Ginny DeLacey

9.0

Smooth orange. Opened up beautifully. Aged in the best way. Burnt citrus, turmeric, spelt on the nose and the note. Bright at the end, preserved lemon. Drank at Piehxle in New Orleans. — 10 months ago

with Joseph

Natalia Ignatenko

8.9

Honey, mandarin, blossom. Very acidic, but balanced by the delicate sweetness. SW fruili tasting 2022. — 2 years ago

Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 4 years ago

Jessi Reaves

10

Many faces, each one thick. — 5 years ago

with Rebecca and Emma

Shengli Hu

9.2

Rich and creamy. Briny salinity, wild herbs, barnyard funk, clay, and yet with undertones of ripe tropical fruits. Moderate plus acidity and body. A unique Friuli Sauvignon Blanc. — 5 years ago

Michael Moy

10

Have and Meyer - Brooklyn win bar ate bolognese with Ally! Crisp, dry, minerally — 6 years ago

Maciej Kurka

8.9

Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Wild stuff providing a funky edge to its dense and beautifully textured dark fruit flavors. Tannins are serious and still youthfully tight, this infant has palate cleansing acidity and an already integrated oak regime. — 7 years ago

with Johan

Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 8 years ago

John Trinidad

Wine Blogger SFWineBlog

9.5

Again - many thanks to Elaine for sharing. WOTN fo sho — 11 years ago

Carrie Bowden

9.2

Really opened up 30 minutes in — a year ago

Jocholla

9.0

Peach, slate, lemon, flint. Lighter than I remember. — 2 years ago

Michael Wehner

9.5

Not as sweet as Averno but not bitter either. Nice over ice or as a substitute for vermouth in a Manhattan — 3 years ago

Jonathan Lai

9.0

1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 4 years ago

Sergio Del Rio

9.0

T4Bi Christmas Party — 5 years ago

Jerome Sabbagh

9.1

Make Up Sex — 6 years ago

with Meaghan

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 6 years ago

with Mark

Maya Bourdeau

9.0

Clean crisp lovely mineral 40 at restaurant served extra cold — 7 years ago

Richard Lewis

9.4

Briny citrus peel, moderate oxidation. — 8 years ago

with Lynne

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 9 years ago

with Sri

Pooneet K

9.0

Nice wine, especially for the price. Has a distinctive sappiness that lingers on the palate in a nice way. Not overly complex necessarily but still enjoyable. — 2 years ago

Ray Vanderhoff

9.2

Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — 2 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 4 years ago

Keith M

9.1

グラスで提供したものの残りなので、オリも多く量も少なかったので、参考値だが、シャープな酸と、赤ワインのようなタンニン。ワイン単体ではちょっとキツい。食中酒としてこそ、美味しさが発揮できる感じ。
スケールが大きくワインとしての立体感がすごい。 — 5 years ago

Jerome Sabbagh

9.2

Beautiful, classic orange wine. High level — 5 years ago

with Meaghan

Ned Gray Creed

9.3

That one still wine of the day. — 6 years ago

Michael Meyer

8.9

Bright acidity, lemon zest, arugula, and strong minerality on the finish. Brilliantly done by Jermann! — 7 years ago

Michael Smith

9.1

Pinot orange. 💣 — 8 years ago

Michael Myers

9.4

Hell. Yes. Please. — 8 years ago

Michael Peguero

9.7

Oxidized whites are my fave — 10 years ago