John Murphy

9.2

Clean, very fresh and refreshing. Hint of apples on both nose and palate. Great with raw bar. — 4 years ago

James Webb

9.0

A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 5 years ago

Grant Willsie

9.1

Tried this at a champagne tasting in San Francisco. Very well done, lots of delicious notes. Pour it in a red wine glass to open it up and soften the bubbles. — 6 years ago

Jason Brater

9.0

Summer strawberries and a touch of mango. Medium bubbles w solid action. — 6 years ago

with Heather

Erik Longabardi

9.0

Tons of acid and also oxidized slightly. I really love these wines. 👌🏻 — 7 years ago

GabWine

9.1

A citrus nose for this white of white. An excellent aromatic flavor with notes of lemons, brioche bread and citrus. Excellent — 7 years ago

Gregory Knaps

9.1

For true fans of Brut Nature. — 8 years ago

Zack Hall

9.3

With twice baked potato and 2oz of caviar, side of uni. — 4 years ago

Mari Askautrud

9.0

God hvitvin!! Fin gyllen farge, mer søt enn tørr — 5 years ago

with Maren, Siri and 1 other

Severn Goodwin

9.3

Killer nose of creamy red fruits, palate is deep with minerals, mild acidity and ripe red fruits, all in a white wine. So lovely, oak aging does wonders for this grape.

Last time we had this bottle was in the cellar of C-L, no finer hosts. 100% Pinot Meunièr (2014 fruit), so technically a Blanc de Noirs. This bottle was sealed on 31 May 2015 and bottle number 199 of 1220 produced.

Relaxing by a fire in the chimenea tonight, our first frost was finally this morning. Nice and cool tonight, the warmth of the flames is satisfying. — 6 years ago

Martijn

9.3

Great Cava. Very fine mousse. Hints of almondpaste, some wood, licorice and anice. Also some citrus tones. Fresh! — 6 years ago

Jeremy Bowen

9.0

Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 7 years ago

Gary Wilson

8.9

Good Tempranillo — 8 years ago

with Joe

Brandon Boesch

9.6

This is evolving nicely. Tart cherries, rock like flavor, forest, a bit of spice, flowers. Really lingers on the palate. Still has a lot of time in the bottle. — 5 years ago

Grant Willsie

9.5

Really enjoyed the aroma of this one; vacillated between a sweet yeasty smell to almost fungi/cheese smell. Definitely put in white wine glass or could be too bitter. — 6 years ago

Paul T HB

9.7

Didn’t get a great score on release, but now with some age on it its a different story, wow
10 years left on it at least
Can’t think of a more expensive CF on auction market. Wish I had a ribeye 🥩 for this one,
13-16 go for over $400.00 now — 6 years ago

Kelly

9.0

Great wine! — 6 years ago

with Aaron and Scott

Peter Keohan

9.2

Lovely depth of flavors with great balance — 7 years ago

Mackenzie

9.3

2nd gls of ‘18 — 8 years ago

Doctor No

9.2

Ripe Red Delicious apple, unmissable and unmistakeable. Lemon curd, brioche/autolysis at a moderate level, more on the toasty side, a bit of oxidation. Tight mousse but I served it a bit cold. Very good juice, and well priced at that. — 8 years ago