Oxidative style, bruised apple, more mushrooms. Be good with Bress chicken and morels
Oxidative style, bruised apple, more mushrooms. Be good with Bress chicken and morels
Jul 16th, 2018
Tons going on up front and through the middle, then nothing. Just gas. If there's a finish, it's too damn subtle for its own good. Acid festival!
Tons going on up front and through the middle, then nothing. Just gas. If there's a finish, it's too damn subtle for its own good. Acid festival!
Dec 27th, 2016
Brilliant focus and precision. If you've never known what that means in a wine, this is the definition
Brilliant focus and precision. If you've never known what that means in a wine, this is the definition
Nov 8th, 2015
Cool little champagne 100% Pinot noir, organic, no dosage.
Cool little champagne 100% Pinot noir, organic, no dosage.
Jan 27th, 2015
Acidic and saline with little expression. Green/Strawberries. Seems overcropped or underripe. Lacking nuance especially for the price. If nothing else, would like a touch more richness from it. Curious how it ages. Really linear. Very young, might age well. If austerity is your thing cool, otherwise let the fresh Belluard flow for the $. Not to mention Tripoz and vouvray bubbles.
Acidic and saline with little expression. Green/Strawberries. Seems overcropped or underripe. Lacking nuance especially for the price. If nothing else, would like a touch more richness from it. Curious how it ages. Really linear. Very young, might age well. If austerity is your thing cool, otherwise let the fresh Belluard flow for the $. Not to mention Tripoz and vouvray bubbles.
Jul 6th, 2014
Champagne, France
