Matthew Cohen

9.1

N: dolcetto
P: silky. Balanced.

Springboard — 23 days ago

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 6 months ago

Jeremiah Diaz

8.9

Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — a year ago

Kim Bassett

9.3

At Bacco, half bottle. — 5 years ago

D G

9.1

Came across a little flat even after 2.5 hour decant — 5 years ago

Nineveh

9.0

Light, clean white wine. — 6 years ago

Joe Christenson

8.9

Rustic with notes of wild strawberry and savory herbal notes. Juicy and acidic. Great with a turkey burger. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 7 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 8 months ago

with Xenia

Mark Hoste

9.6

Rich and tasty and smooth — 5 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 6 years ago

John T

9.0

Lovely light bodied red. First time we have tried the pais varietal. — 6 years ago

Kristina Peters

9.5

Super light and easy to drink but also tasty — 8 years ago

romo

9.1

Watermelon! Simple but fun, all in the front end. — 5 months ago

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 7 months ago

Dennis Maurer

9.3

Full and bold taste … fruity and smoky — 10 months ago

John Kelly

9.1

Last day in Lisbon - wine from ladidadi — 4 years ago

Martinez

9.0

Skin-contact Torontel/Torrontés from very old vines (nearly 80 years old) in Loncomilla, a sub-region of the Maule Valley in Chile. 8 months of skin maceración, hence the intense orange color. Very fragrant, aromas of tropical fruit aromas (guava). Round, complex, smooth — 5 years ago

Michael

9.0

Black cherry and strawberry — 6 years ago

I Nell

9.1

Good mineralization leather acid, scant fruit, pair with fat; Day 2 — 7 years ago