Le vin de la soirée — 4 months ago
Very nice. Fairly light but satisfying, I enjoyed this. — 5 months ago
Light and poised with lime, slate and cool stone. Pretty and focused. Limpid. Very good. — 9 months ago
Try as I might to not overstate the brilliance of this wine, over pork cordon bleu and noodles in the town of Chablis on a cold grey day, this wine was the centrepiece in an unforgettable lunch. My first Raveneau and now I get what all the fuss is about. Muted nose with some flinty smoke, and mineral notes. The palate is complex and multi-layered for a mere Chablis: green apple, yeast, buttered popcorn. The 2nd half then unfurls and saline, citrus, and a hint of stone fruit linger long on the palate. The structure perfectly balances the fruit. Nothing out of place. High acid, med+ complexity, high quality. — 3 months ago
Delicious! — 5 months ago
Punching well above its weight. — 7 months ago
Wow clean and beautiful burgundy — 8 months ago
This seems fresher than the 1989 Butteaux (plus, the entire cork, in 3 distinct pieces, came out of the bottle), color is light/medium gold, but fruit doesn’t show the depth of the 1989 Butteaux, both are still alive and solid (at 35 YEARS!?!?), but this Chapelot is fresher, while the Butteaux is fatter/richer, thus I’ll give each the same score! — 8 months ago
So good! A little sweet. — 3 months ago
I would die for her too — 7 months ago
Chardonnay jurassien sur le beurre et L'abricot sec — 7 months ago
Demi-sec. Pineapple, honey, lemon rind. Not what I usually look for in Chenin, but this is undeniably a good wine. Elegant, full, and with a finish that just won’t quit. — 10 months ago
Joe Christenson
Bright and lively. Green apple and green pear, fresh vegetable notes, chalky minerals and a hint of white peach sweetness. — 3 months ago