Lee Pitofsky

9.6

My favorite Raveneau vintage and 2004 is absolutely pristine showing everything you could want from the legend—Captivating aromatics, a powerful, voluminous and waxy textured palate that comes with age, racy lemony acids and crystalline minerality. Not only is this brilliant vintage chiseled and laser focused but there is tremendous richness, weight and density. Finish just stays with you. The best showing I’ve had from the Forêt vineyard. — 2 months ago

romo

9.3

Cinnamon pickle juice, carbonic perineum. Somehow works with food. — 3 months ago

Ericsson

9.5

Old Sancerre, such a rarity, preserves that precision focused acidity and notes of dried lemon, dried pineapple and dried peach. Finish is refreshing. Wow. — 4 months ago

Lee Pitofsky

9.3

Tip top cheese wine! — 6 months ago

Jeroen Koenen

9.2

Music ‘n Magnum tasting.
🎶AC/DC - For those about to rock (we salute you) — 6 months ago

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 7 months ago

Rob van Kalmthout

9.5

Very typical way of producing. Top wine with classic elements but bever dull. Dense. Hints of tropical fruit and lemon zest. With a long….. finish. Delicate not buttery. I would not recognitie it in a blind tasting as a Meursault. Must try for Evert Burgundy lover. — 9 months ago

Alvaro Bustillos

9.7

Maxime raveneau billy wine — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Sancerre like no other — 2 months ago

Peter van den Besselaar

9.0

Vintage 2018 | lots of character — 4 months ago

Eric Urbani

9.4

One of the best Chenin producers out there, if only I had the discipline to hold these a few years more … lol — 6 months ago

Pinotman /// Andreas

9.4

14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 6 months ago

Chris MacLean

9.0

Not as good as that 2008 of this, but not bad at all. — 7 months ago

with Sarah

Hessel Idema

9.5

Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 8 months ago

Alvaro Bustillos

9.5

Maxime raveneau billy wine — 2 months ago

Doug Powers

9.2

Butterscotch, nutty, bottle sweetness, still a great fill level, plenty of acid to keep it from being cloying, lingering finish, I’m aware this was likely better 10-15 years ago, but it’s hanging in there, down to my last mixed dozen of 1989 and 1990 Raveneau purchased on release!! — 3 months ago

with Jim

Ron Siegel

9.3

This Meursault producer always hits the spot! Consistent with my prior notes — 5 months ago

Jeroen Koenen

9.5

Music ‘n Magnum tasting.
🎶 Nothing but thieves - Impossible (orchestral version) — 6 months ago

Masako Harada

9.6

ミルキーな最高の美味しさ — 6 months ago

John Hagood

9.0

From Chambers 2022 on 9/14/2025. — 8 months ago