Ron Siegel

9.2

Lots of orchid fruits with chalk, mineral, saline & floral — 2 months ago

brittney hope

9.0

Full yet flat, not as bouncy as the initial fruit flavors would indicate. This was a pleasant treat, though I'm not as familiar with syrah. — 3 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago

romo

9.3

White WotN. Closer to the truth of Chardonnay. — 4 months ago

Matt Perlman

9.4

From mag. Dangerously drinkable — 6 months ago

LM Segal

9.5

Rich, even a bit viscous. Citrus oil, orange zest. Wow. In a perfect place. — 7 months ago

Ian Hamel

9.1

2023 summer. With a little air to blow off reduction, real Côte de Beaune character — 8 months ago

Bonnie Chu

9.2

Vineyard brands tasting. $117 — 2 months ago

Conrad Green

9.5

A light gold edged hue- a touch of oxidation and not as fresh as the 15 montee alongside. Great minerality and focus. A touch of spice and corn. Very poised. Very good- yum — 2 months ago

with Bex and David

Ceccherini Cristiano

9.5

Still up and running like there is no tomorrow
Very classy and long — 3 months ago

Conrad Green

9.2

Tasty. Quite fleshy for Raveneau. Rounded out but still light and fresh in the company of 2013’s. Cool citrus and stone. Rounded slightly sweet edges. Good. — 4 months ago

with Peter and Gregg

Jay Kline

9.3

Popped and poured. “Oh, hello friend!” This is what Sancerre is supposed to smell/taste like. Herbs and star fruit. Pyrazines are not prominent (long hang time has something to do with that). On the palate, the wine is dry and has simply wonderful acid. Confirming the notes from the nose. The finish is long and unbelievably chalky. This is a baby with a very bright life ahead. What a treat to get an early glimpse of the brilliance to come. Unfortunately, it’s getting harder and harder to find Sancerre like this. Drink now if you have multiples and you can appreciate the potential. Better after 2027. — 5 months ago

Brandon Becker

9.3

Fresh strawberries w/ a zippy acidity. — 8 months ago

with Sara

Ron Siegel

9.3

Gala dinner at La Paulee — 2 months ago

Alvaro Bustillos

9.1

Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — 2 months ago

Stephanie Wu

9.0

Had this at a blind tasting. Thought it was a chenin at first. Medium acid. Notes of green apple, lemon peel. — 3 months ago

John Van Trijp

9.9

Privileged to drink such a big mature Raveneau Grand Cru and It delivered big time. Gained power and freshness with air so a Nice future ahead…..but why waiting….this is firing on all cilinders! Wow! — 4 months ago

Jack Petras

9.2

2022 beauty. Quite restrained with hints of lychee, lanolin, peaches, herbal tea. Nice acidity for a Viognier. Perfect with a fennel based white Bouillabaisse — 4 months ago

Peter Sultan

9.4

It’s interesting to compare to Huet, though didn’t have them side by side. Chidaine kind of inhabits the mouth & palate, as if taking up residence: it’s so full & voluptuous.vibrating golden rod color, sunflowers. Waxy white & yellow stone fruits, with echoes of minerality. The fruit is dominant in its favor, I believe, but the half life could be so long can imagine a glorious tertiary & mineral future. I just can’t keep my paws off them long enough. — 7 months ago

Shengli Hu

9.4

Graham cracker, crushed aspirin, honeycomb, Indian curry, allspice, marigold, cream & vanilla, cardamon, vanilla, cinnamon, nutmeg, butterscotch. Gold color. — 8 months ago