Dave

9.0

Plenty of sweet heat. Cornbread, apricot, oaky finish.
Listening to Billie Holiday. — 13 days ago

Conrad Woodard

10

Delicious — 5 months ago

Warren Rios

10

Best liquor on the market. — 4 years ago

Norman

9.0

It’s an easy drinker — a month ago

Alvaro Bustillos

9.6

Pepe garcia — 4 months ago

Brad Jensen

9.3

Drinking Pinot for Thanksgiving from a vineyard 4 miles away is pretty special! Aged a few years before opening shows a little bricking at the edges with a pale red with orange hue to the color. Big nose bursts forth out of the glass with peppery notes of spiced red fruits, plum and strawberry perhaps, with a slight floral element throughout. The Medium body brings on pleasant notes of vanilla and baking spice, with slight tannin, big plum and ripe red fruits, a hint of brandy and a refined floral element to the finish. — 7 months ago

Dave

9.5

15 years is the sweet spot for Pappy. — a month ago

Norman

9.1

Balvenie Doublewood 12yr - the nose is light with a hint of wood. On the palate you get a bit more power and a full mouth warmth. Finish gives you more of that wood and heat. It’s a good, easy drinker. Won’t go out of my way to get but wouldn’t feel bad if given a dram. — 3 months ago

Raun Kupiec

9.0

Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 6 months ago

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 4 years ago