Peter Sultan

9.2

When I contrast this Chenin Blanc with Huet I imagine the Foreau stays close to its character for life: not quite austere, but serious & pedigreed. With 8 years on it already could easily ingest another decade or so with no less for wear & tear. The Huet on the other hand goes through Zelig like changes, and at times tastes purely Burgundian while others it’s more Viognier- like. — 2 months ago

Jiga Hitorn

9.0

Simple but delicious — 5 months ago

Roman

9.0

a bit overoacked — 8 months ago

Peter van den Besselaar

9.3

Vintage 2011| An absolute monument of balance and elegance, só beautiful. Honey and hay in smell. Acidity and sweetness nicely balanced, hurray for Chenin Blanc | paired with a baked apple and vanilla sauce — 2 months ago

Alex

9.0

Excellent whole cluster burgundy. Fruit forward but good structure. — 3 months ago

Brendan Baker

9.1

Flowers and wet earth, black raspberry and plum, silky tannin 😋 — 8 months ago

Vin d’Ottawa

8.9

Tart green apple 🍏 and a little marzipan. Gentle bubbles. A bit of rum raisin happening too. — 3 months ago

with Gillian

Alan Hense

8.9

Wet wool, delicate stone fruits, and wet stone. Further concentration and a bit more brightness would have made this one sing. — 3 months ago

John Tan

9.2

After Ninja board meeting. Intense, potpourri nose. Graceful and elegant. — 6 months ago

Ben Lehman

9.3

A great non-champagne New Years sparkler. Love everything foreau makes — 9 months ago