Josh Morgenthau

9.3

Briny nose, also yeasty but not toasty, more of an austere yeast. So mineral and saline. Concentrated lemon on the palate, with more exotic citrus zest accents. Really high pitched and exciting. Needs oysters. — 4 years ago

James Webb

9.0

A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 5 years ago

Daniel Porter

9.4

This 2007 Ciel du Cheval Is hitting on all cylinders at this stage. Beautiful dark cherry notes with hints of lavender. Tannins have nicely rounded. A real treat. — 6 years ago

Martijn

9.3

Great Cava. Very fine mousse. Hints of almondpaste, some wood, licorice and anice. Also some citrus tones. Fresh! — 6 years ago

Erik Longabardi

9.0

Tons of acid and also oxidized slightly. I really love these wines. 👌🏻 — 6 years ago

Gary Wilson

8.9

Good Tempranillo — 8 years ago

with Joe

Dustin Wilson, MS

Master Sommelier/Wine Director Eleven Madison Park

9.7

One of my absolute favorite Champagne producers right now. Amazing no-dosage Chardonnay from the Aube. Phenomenal! — 8 years ago

John Murphy

9.2

Clean, very fresh and refreshing. Hint of apples on both nose and palate. Great with raw bar. — 4 years ago

Mari Askautrud

9.0

God hvitvin!! Fin gyllen farge, mer søt enn tørr — 5 years ago

with Maren, Siri and 1 other

Grant Willsie

9.1

Tried this at a champagne tasting in San Francisco. Very well done, lots of delicious notes. Pour it in a red wine glass to open it up and soften the bubbles. — 6 years ago

Kelly

9.0

Great wine! — 6 years ago

with Aaron and Scott

Jeremy Bowen

9.0

Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 7 years ago

Doctor No

9.2

Ripe Red Delicious apple, unmissable and unmistakeable. Lemon curd, brioche/autolysis at a moderate level, more on the toasty side, a bit of oxidation. Tight mousse but I served it a bit cold. Very good juice, and well priced at that. — 8 years ago

Zack Hall

9.3

With twice baked potato and 2oz of caviar, side of uni. — 4 years ago

Brandon Boesch

9.6

This is evolving nicely. Tart cherries, rock like flavor, forest, a bit of spice, flowers. Really lingers on the palate. Still has a lot of time in the bottle. — 5 years ago

Grant Willsie

9.5

Really enjoyed the aroma of this one; vacillated between a sweet yeasty smell to almost fungi/cheese smell. Definitely put in white wine glass or could be too bitter. — 6 years ago

Jason Brater

9.0

Summer strawberries and a touch of mango. Medium bubbles w solid action. — 6 years ago

with Heather

Peter Keohan

9.2

Lovely depth of flavors with great balance — 7 years ago

Mackenzie

9.3

2nd gls of ‘18 — 7 years ago

Gregory Knaps

9.1

For true fans of Brut Nature. — 8 years ago