Sweet, sweet Saint Emilion candy. — 3 months ago
30 years old and still bringing it. Drank with my blushing bride of 51 years on Valentine’s Day. It was a good choice. Both. — 9 months ago
Key lime, meringue. Stone. Dried lemon rind dry finish. Delicious — 4 years ago
Deep and brooding dark fruit not quiet at peak — 7 years ago
A walk through the garden and wild flowers on the nose. Medium acid, long finish. Neither sweet nor drying. — 3 months ago
Light golden in color.
Pretty nose with light flowers and citrus notes.
Medium plus in body with medium acidity.
Dry on the palate with lemons, green apples, herbs, earth, citrus and spices.
Tangy and spicy finish with limes.
This is a very tasty white blend from Châteauneuf-du-Pape. Complex and interesting with a buttery mouthfeel. Elegant and rich.
Drinking very nicely now, and will continue to age nicely in the next 5 to 7 years.
A good quality wine. Good by itself or with food.
A blend of equal parts of Grenache Blanc, Bourboulenc, Roussanne and Clairette. A small production of less than 5,000 bottles.
14.5% alcohol by volume.
91 points.
$65. — 4 months ago
Yeah again still going strong but time to finish up — 7 months ago
Very balanced and delicious. — 4 years ago
Upfront and transparent and confrontational. Strong posture. Wears a leather jacket in the summer. Blood and rust and repressed tears and a grainy black and white western. Cigarettes that he rips the filter off of to make them stronger. — 7 years ago
Exquisite. Richness and complexity mixing with this incredible seafood dishes. — 3 months ago
Delicate nose of lemons and limes. Nice balanced mouthfeel with Granny Smiths and pears. Moderate weight and finish, with moderate acidity make this a great value buy.
From magnum. — 4 months ago
Grenache blanc (50%), Macabeu (40%), Grenache gris (10%). — 4 years ago
Chard that tastes like cloudy Aligote — 6 years ago

John Hagood
Chez Cybulski from Warrenton wine shop nr. DAF $44 with ribeye. — 3 months ago