Nice nose with oaky notes and currant and small red berries. There is a tiny bit of meat juice too. The palate is well made with a good width, some matter and a nice grainy mouthfeel that expand in the rear with a spherical effect before a great finish with fruits, that meat juice touch and a tiny touch of bitterness. I have had much worse Saint emilion grand cru — 4 years ago
Great with Salmon. Would be good with Pork as well. More like a Pinot than a Merlot. — 5 years ago
Mature with dried fruits. Complex and leathery. — 6 years ago
Red, good aftertaste, good for BBQ — 6 years ago
2023 vintage. From vines planted in 1968. Wonderful floral nose, elegant and complex. This small estate is a great discovery, I had a nice conversation with owner Denis Basset and one of his young daughters, Eva, who is fully involved. An estate to watch! — 8 months ago
One of my favs! Love White Burgs from the Saint Aubin region. Might want to give this a short decant for the funk to blow off. Medium plus gold color. Camomile, lemon, and hints of butter and unripe melons. Complex and well balanced. Rich, deep wine. Long finish. I’m a buyer if anyone knows where to find some. — 3 years ago
Touching my pet monkey — 5 years ago

One of my favorites in the Jobard range — 5 months ago
Well balanced medium body Bourdeaux, 2019 — 6 months ago
Earthy and balanced — 2 years ago
Smooth like velvet, reminiscing Bordeaux back five years ago. Love it. 25/3-2023 — 3 years ago
A surprising delight from Antoine — 5 years ago

Paul T, Missing My Beautiful Wife 24/7
Just had an 1989 arrive last week,Cedar and more cedar. It’s delicious. — 5 years ago

Chard that tastes like cloudy Aligote — 6 years ago
Stefan Dolhain
Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — 3 months ago