Oak butter, olive, green apple smell, taste has a really tart acidic bite, meatiness that creates a complex full linger of the described flavors — 5 years ago
Golden raisins, boytaris funk, dried pineapple. On the lighter side for Sauternes, but super enjoyable. Tropical and candied lemon. — 6 years ago
Probably one of the best wines out there right now. Just mind blowing. — 6 months ago
Excellent with loupe and pasta. Well worth the price. — 3 years ago
2015 st emilion never fails. A bit thin but subtle tannins and lovely Rosy/flowery finish — 3 years ago
Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago
Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 6 years ago
2010 Vintage. 12.5% Alcohol. Good acidity and flinty minerality. Best at cellar temp or slightly warmer. Good to go, don’t think this is going to improve much with further cellaring. — 6 years ago
Super smooth. Light and refreshing. Will try a sangria with this. — 5 months ago
Good daily drinker — 9 months ago
Piuze makes fantastic Chablis, so perhaps not surprising how much value his sparkling wine brings. Much more detail & incisive focus than 17$ should be; very dry on palate, with small red berry essences & very balanced. This beats up Cremants at the same price point, & then some. — 10 months ago
Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 4 years ago
Bright and citrusy. Would drink again. — 5 years ago
smooth! not super fizzy. crushable — 6 years ago
Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago
Koichi Tanaka
2025最初ワイン。高雄の漢来飯店レストランにて。樽感タバコのスモーキーな感じが強く果実味もある。家族ランチのいい思い出 — 4 months ago