Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 6 months ago
Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 9 months ago
Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago
Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 6 years ago
Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

Unusual wine. Very balanced. Gentle fruit and seamless all through to the finish. — 5 months ago
Elegant, long and complex as always. — 5 months ago
Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 7 months ago
Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 5 years ago
smooth! not super fizzy. crushable — 7 years ago
Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 8 years ago
A bit dry but still good sweetness! — 6 months ago
Deep inky brick, slow dark legs, plums and chocolate, subtle tannins and beautiful mouthfeel, love a great Pomerol Merlot! — 8 months ago
Super rich dark fruit flavor #wsjwine #coronavino — 5 years ago
Bright and citrusy. Would drink again. — 5 years ago
Excellent second label from Château Fonplegade! Earthly, plum, spice, with licorice, coffee, tea, and tobacco notes.... I love how this wine is intense but still fairly elegant. The tannins are perfect enough to still be velvety on the palate while still delivering a nice long finish. This is the wine that brings me back to St. Emilion walking the cobblestone streets and the magnificent view from Château du Roy. Oh how I miss France...... Santè! — 7 years ago

Scott Rapacki
Salt Lake City, Van Ryder Bar — 5 months ago