medium + intense, developing aromas of red apples, lemon fruit drops and some redberried raspberries my streaks , nougat, vanilla, pastry, roasted nuts and a chalk, white button mushroom undergrowth.
Dry experience on the palate, high refreshing but integrated acidity, the fine beaded mousse opens up rather wild but soon mellows into a creamy and persistent and linar character cross the palate, Chalky mid palate with a tighting finish with character of red apples, tangerines and dusty chalk. balanced and serious finish, but lacks the dimension to reach the ens zone. — 5 years ago
2004 Pol Roger Churchill Cuvée a nice nose of red delicious apple with hints of a crusty baguette finishing with a faint of antique honey, the palate is refine precise with citrus, apple, and yeasty bread with a fine bead mousse! Paired wonderfully with Tulip Tree Tiger Lilly cheese and toasted baguette. — 7 years ago
Had to slot in lineup for '01s as this was so good last week. It performed as well last night, even of a bit shy vs last one. If this was a person, it would be Louis Chevalier. Class, refinement, unmistakably French. Light on its feet with substance from perfect, fine tannins. Extraordinary! — 9 years ago
Jan 25, 2016--Rich, yet fine and delicate, one of the very best! Edinburgh, Scotland at the Witchery Restaurant — 10 years ago
Powerful mousse, citric peel, white fruits, vibrant acidity, baking spices, chalky texture, small fine bubbles! — 12 years ago
Blend 95% Cabernet Sauv, 2.5% Cabernet Franc, 2% Merlot, splash Petit Verdot, blended before being aged 24 months in American Oak, 50/50 new and second used. Deep Ruby color with aromas of black fruits, spice and hints of sweet spice. On the palate flavors of blackberry, black cherry and currants with licorice, cacao, vanilla and savory herbs. Fine tight tannins, long finish ending with fruit, spice and savory mineral character. Nice! — a year ago
#blancdeblancschampagne - Lemon, chalk and softer yeastiness on the nose - crisp citrus character carries on palate, fine bubbles and minerality to close out the experience. — 4 years ago
Like opening up a box of fine cigars — 8 years ago
Brioche, slightly oxidative pears, apples and yellow florals on the nose. Lot's of bruise pear, bruised red & golden apples, citrus mix, pineapple, butterscotch, yellow florals, brioche, fine soft chalkiness, fine bubbles, good acidity, soft minerals with good crisp finish. On the back end of the night, it's another amazing experience as a palate cleanser. Cleanses the Cabernet tannins straight away should you save a little to finish the night. — 9 years ago
Of the 2 Bordeaux drinking the best tonight, but long term the Brane-Cantenac 2005 will outlive this wine by 10 years easy. While very complex, a fine touch a green is traceable.
A classic currant and forest floor nose, fall leaves abound with a spike of spice and a barely there green that while subtle is apparent.
The pleasure here is higher for its more mature tasted and feel, while the brawny 2005 is a better wine it was not as enjoyable to me and feel it will be another notch enter in 3 years, and likely 2 notches better in 5.
The elegance and feel on this wine is ready to go and will easily go another 5+ years. — 9 years ago
A bit of oxidation, but otherwise, just fine. Fruit still there. 1970, 45 year old wine for our 45th Anniversary. — 10 years ago
Medium ruby core, garnet rim . More leafy and crunchy cassis, slightly foursquare , cooler slightly mint touches . Crunchy dark fruits on the palate , more tobacco , cedar , grafite notes , fills out on the palate pretty well. Good refreshing acidity , moderate quite fine tannins, slight green notes on the ok length . Good to drink now and probably won’t improve very much , now and over the next 10 years. — 3 years ago
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century. Blend of 80% Sangiovese, 15% Cab Sauv & 5% Cab Franc. Deep Ruby, aromas of black berry fruit aromas with herb, mint and sweet spice. On the palate flavors of blackberry and cherry with cacao, vanilla and aromatic spice. Fine graceful tannins, long finish, well balanced, savory ending with oak and juicy earthy mineral tones. Very Nice! — 3 years ago
Had this over a year ago, this is a new batch, a Fav! Rodolphe Péters took over the reins of this venerable estate in the southern Côte des Blancs in 2008, becoming the fourth generation to lead since the estate was founded in 1919, under the name Camille Péters. 100% Chardonnay, Crisp, fine mousse with steady flow of bubbles. Citrus, and biscuit aromas. Fresh fruit flavors of peach, apples and lemons, smooth and dry. Long mineral finish ending with elegance. Nice! — 6 years ago
This Champagne was disgorged 10-1013. The Bollinger Granda Année never disappoints! She is the quite beauty in the black dress with the grey pearls, intriguing, complex, soft. Has a lovely floral, pair, green apple nose, the mousse is fine, precise, the flavors posses same complexity as the nose, it is crisp, far from austere finish. — 9 years ago
OMG!! What a sick bottle of wine this is.
Drinks like a Fine French Bordeaux!!!
Forest floor, earth, a little funk on the nose, very well structured and a phenomenal finish. If only I would have bought this for the release price of $69!!
Would have, could have, should have, as they say!! — 9 years ago

Smooth red wine. Not sweet but delicious! — 10 years ago
Tom Garland
1.5 hour decant(decent chunky/fine sediment). A remarkable purplish magenta color. On the nose: very aeromatic notes of black & red berries, truffles, loamy soil, worn leather, tobacco leaf, floral, herbaceous. Taste: soft, elegant, balanced, layered mouthfeel wine with blackberry, dark plum, leather, crushed granite, dried herbs, and a spiced cedar long finish with some dusty tannins. YUM! At the start of its drinking window with 20-30 years to go, so no rush. — 9 months ago