Jerry Raphael

9.2

This was loaded with lots of berry notes and tobacco jumped out. Drinking great but a lot going on at dinner at Le Virtú in Philly. — 5 months ago

Wesley Friel

9.3

Extremely dry and fruity on the end. Amber/red. Works well with smoked Gouda cheez its — 7 months ago

Daniel Carroll

9.1

Very good wine, smooth and not dry or sweet. — 2 years ago

Oliver Monti-Masel

9.1

A lot of depth, cherry, berries, wonderful — 4 years ago

Jerry Raphael

9.0

Compared to the Domenico Clerico Barolo Ciabot Mentin Ginestra this still had plenty going on and I think would have gotten better with more time. Some berries and tar stood out but busy evening.
— 5 months ago

Stuart White

9.0

Took a while to open up, but nice notes of blackberry and pepper. — 7 months ago

Arai Buendia

10

This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — 3 years ago

Jose Lorenzo

9.3

Micheal White’s new restaurant in Coral Gables. Mika. Amazing experience. — 6 months ago

Scott@Mister A’s-San Diego

8.9

2019 vintage. 12.15.24. — 6 months ago

Mark S.

9.0

Nebbiolo features 3 days, much more can be expected a few days later. 21 @4500, Dmar wave, 240407
Aroma includes oak, sweet cherry and complexity. Drinkable. Unexpectedly gentle. Good balanced. Spices. Tannin. Spiciness. Acidity. Black fruits. elio filippino Nebbiolo 21 @4455, Dmar wave, 240413 — a year ago