A captivating blend of crushed violets, lavender, blackberries and wet stone wafts up from the 2021 Saia. Cool-toned and lifted in feel, a potent core of ripe red and blue fruits provides a framework as juicy acidity adds freshness. An enjoyably bitter tinge of tangerine forms toward the close. Staining and long, the 2021 finishes off with a coating of fine tannins and a saturation of primary concentration that creates a slightly chewy sensation toward the close. This is a fantastic and energetic rendition of Saia, a varietal Nero d'Avola that I expect will age quite nicely. (Eric Guido, Vinous, June 2024)
— 4 months ago
Dry, light rise with subtle stone fruit notes; lovely — 2 years ago
Light, clear, clean, salty lemon and green apple. Very nice summer wine. — 3 months ago
At Locanda with filet mignon — 3 months ago
Light & smooth — a year ago
Golden lemon color with aromas of stone and citrus fruits with floral herb notes. On the palate flavors of apple and citrus zest, with honeysuckle and savory notes. Medium+ finish, lively crisp acidity, ending with fruit and sweet herb floral character. Nice! — 3 months ago
Probably Tamuras. Very good — 7 months ago
Cheap but doesn’t taste like it — 2 years ago
Mark Rosse
Biggest Etna Rosso I’ve ever had. Bold and rustic with tar, garrique, dark cherries and just got better and better with the more air it got. Irresistible and can’t wait to see how the next bottle goes. — 25 days ago