Not the best wine you’ll ever have but for the money it is exceptional — 3 years ago
There is smokey start to this nose, with a bit of vanilla and red forest fruits and maybe raspberries. Quite interesting but rthe smokyness is strong. The palate is well balanced with a creamy touch, a nice red forest fruit note all along, a soft mouthfeel and a good width. Very gentle tannins in mid palate and a rather long fruity finish. This is very well made! First Brazilian wine and a good first impression — 4 years ago
Eccellente con risotto alla pescatora al Cantine A' Mare di Milano — 4 months ago
Lo trajo Sebastián del Campo a Cassa Brickell — 6 months ago
Had this with hot pot…lemon and peach notes. — 2 years ago
an absolutely perfectly balanced, full bodied lombardi with notes of black current, plum and vanilla. it is spicy with refined tannins and pairs perfectly with the orichiette , a braised pork and fennel pasta at fausto. — a year ago
Smooth! Rich red fruit. 2016. Blend comes from some subset of the following: Barbers, Croatina, Moradella, Pinot Noir, Bonarda. Crazy value. — 4 years ago
Paul Meier
Lovely with jam overtones with slight crisp but deep flavor - relatively young tasting wine — 2 days ago