Annjana Ramesh

8.9

Was good but nothing memorable. Was not as sweet so that was great — 3 years ago

Michael Phillips

9.1

Pleasant medium body, fading fruit nice now so drink up. — 4 years ago

Monica Sawhney

9.0

Juicy and a little sweet — 4 years ago

Brendan Baker

9.1

Juicy dark fruits, earth, med acidity, really lovely and a great QPR 👌 — 5 years ago

Juuso Volotinen

9.0

Very good aperative. — 7 years ago

Raymond Braakhuis

9.0

White wine — 8 years ago

Lydia Lovell

9.0

Mellow on the nose and likewise on the tongue. Rounded with hints of crisp red apple and just the right amount of dryness. I don't know that it deserves to be opened in a park square during a fire alarm. — 8 years ago

Erin Graham

9.5

Def buy again — 4 years ago

Jake Hajer

9.0

Age has helped, but could still age another 15. Iodine and espresso. Baked black fruit. Dark chocolate. — 4 years ago

Pat Taylor

8.9

Got into a northern Rhone last night. Dark purple. Youthful. Decanted for 2 hours to dissipate some of the heat from the alcohol. It opened up much better than the last bottle. It has a nice balance of peppery spice and blueberry/bramble. It also had some mint and a savoury hoisin side to it, although it notably lacked any hint of liquorice. I’m okay with that as that really isn’t my draw. It has a very well defined structure but tannins are not grippy; just pleasantly present. Medium plus acidity, medium alcohol, medium tannin. A perfect accompaniment to our night by the fire. Could easily last and suggest to most palates that they wait another 5-10+. Probably best with food. — 5 years ago

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 6 years ago

with Dana

Pete Stosich

8.9

Excellent value - bright lemon acidity, green apple, perfect summer wine with food or cheese — 8 years ago

Jon Fine

8.9

2011. Sort of a more austere cry Beaujolais: crushed rock and violets, just more rock and less fruit. — 10 years ago

Matt Schwabauer

9.0

Exceptionally fragrant and fruit forward. Stone fruit and tropics. Great on a warm summer evening. — 4 years ago

Lisa Van Strat

9.5

Great price point. Very light — 4 years ago

Pablo

9.1

Green apples and lime — 5 years ago

Ned Gray Creed

9.4

That was bright, crisp, crunchy. Very impressive. In love with Saint Amour, my first. — 6 years ago

Mickey Scherrer

9.0

Buy when it gets hot outside or for a hike. — 7 years ago

Michael D

9.0

Velvety smooth...aromas of dark berry fruit...lovely with Italian sausages....roasted lemon rosemary potatoes and salad. — 8 years ago

Patrick Quinlan

9.2

Foxcatcher — 9 years ago

with Katie