Matthew Doty

9.0

2023 vintage. Lovely — 5 months ago

Tristan

9.0

$85 at restaurant — 6 months ago

Nagib Nasr

9.0

Amazing Gicondas — 7 months ago

Craig Becraft

9.1

Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — 9 months ago

Mary Ellen Bonisteel

9.3

very enjoyable — a year ago

Jan de Weerd

9.1

Why not an very approachable Pinot tonight after a nice crispy fall hike through the mountains. Curious how this 2010 Burgundy would stand up to the task. Balanced, dry mulberry notes. Still good structure. Pleasant but brief finish. — 5 years ago

with Tammy

Joyce Brooks

9.4

A little sweet. Very refreshing! — 7 years ago

jesus g

Hospitality Schramsberg Vineyards

9.6

Peking Duck with burgundy — 8 years ago

Rafael Tohme

10

En Martel, familia Velutini
Septiembre 2016 — 10 years ago

Blake Leja

Sommelier Prosecco Restaurant

9.3

Absolutely incredible birthday wine! — 13 years ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. Tasted the 2023 version two days ago (9.4). Massive fruit and acidity and built for the long haul. So too, was this effort. Decanted and tasted after an hour at approx 62 degrees. Medium-heavy body. Golden ripeness harnessed by governing acidity. Hovers in this state for another 4-5 years before descending to a different stratum. 3.20.26 — 5 months ago

Ted

9.1

Loved it. Strawberry twizzlers. — 6 months ago

with Jeni

Arecibo Message

9.0

Raisin tight enough; no character yet.
20 minutes later: Ooh light cherry cola! Had it with my weirdly chocolate tasting homemade soba. I guess seaweed, tsuru no moto, tamari, egg, sesame oil caramelize in the mouth and make this wine like a trip to 7-Eleven in 1986. Me likie. — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Weird palate and sulfurous nose so far. Will try again tomorrow. K so much much better day 2. Big change and great. — a year ago

Michael Schamis

8.9

Given an hour in the decanter this wine comes alive. Soft and earthy with a kiss of red fruit with a hint of barnyard that comes with age. — 5 years ago

with Kati and Jeffrey

Canon Thomas

9.9

Cranberry, cherry, red currant with some darker fruit. Cassis, pungent spices, dry earth/forest floor, hint of tobacco and leather. Birthday wine. — 6 years ago

Shawn Thompson

8.9

A delicate pink colour in the glass, notes of watermelon, strawberries and freesia. Bold flavours, dry, delightful. A lovely French rosé. — 7 years ago

Juuso Volotinen

9.0

Very good aperative. — 9 years ago

Anne-Marie Estrada

9.7

2011, very drinkable, light, refreshing, versatile, good with chicken — 13 years ago

Ericsson

9.2

Margaux, so underrated, cheers. In Saint Emilion. — 6 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 6 months ago

Space

9.4

Выпито 02.02.2026 в день рождения Николая на балконе отеля. Достойнейшее шардоне 2022 года! — 7 months ago

Space

9.4

Выпито 04.11.25 с Саввасом и Говсями в мишленовском ресторане Cloud 9. Фантастическое Мерсо 2020 года. — 10 months ago

Melissa Fricke

10

My favorite rosé — 4 years ago

Laith A

9.2

Happy Thanksgiving 🦃🍁🍷 — 6 years ago

Monica Sawhney

9.0

Juicy and a little sweet — 7 years ago

michael pandolfo

9.2

👍🏻👍🏻 delicious Gascogne white. Mineraly with some hint of Tuscan melon and a Meyer lemon kiss 💋 in the end. — 7 years ago

Jay Ciccarelli

8.9

Sweet fruit, spice, soft tannins, medium body and good finish. Not terribly complex but very enjoyable. — 9 years ago

Patrick Tse

9.0

Perfect celebration wine! — 11 years ago

Greg Jones

9.8

Vintage 2010. Well rounded, full flavor. Soft plummy finish. — 13 years ago