Tegan Marriott

9.1

Eric Sussman of radio coteaux produced this. He knows the drill. — 5 years ago

Pinotman /// Andreas

9.4

Needs a good day to open up. At first quite brutal in an unyielding way. I left this on my custom Argon line for a week. Reviewed this many times before. Absolutely delicious and driven by earth herbs and hint of red fruits. More or less for aficionados only (I don’t want to be condescending here) as so much patience is required. Drink now because i do not expect the fruit to hang on all that long. — 9 months ago

Jay Kline

9.4

Flight #1 of our 1997 Retrospective. Presented single-blind; no formal notes. This had a really compelling mix of fruit and non-fruit notes; multifaceted, balanced. Superb structure. Bordeaux-like. Called this “Insignia”. This was my favorite of the flight and the most complete wine in the line-up. Drinking well now and should hold that way well through 2027. — 2 years ago

John Willison

9.0

Wild strawberry, herb garden. — 4 months ago

Sergei Peysakhov

9.2

Surprisingly bright and tropical for a Cali chard. Lighter body and slightly mineraly. Very pleasant — 9 months ago

Kirsten Christiansen

9.5

Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — 2 years ago

Kevin Ferguson

9.5

Had w spring pea ravioli and lemon — 2 years ago

Tom Casagrande

8.9

A lighter (14%) style. Bright Grenache fruit, lots of stony minerality. Pretty nice acids. Atypical but quite nice. — 8 months ago

with Rebecca and Angelo

S.S. Mandani

9.5

Honeysuckle, apricot marmalade, persimmon.

Silken. Super balanced. Bought two. One to drink tonight and one to drink down the line.

Tropical fruits, balanced acidity, melts on the palate like a pad of butter made of wildflowers and honey. — 9 months ago

Spencer Fox

9.3

Always superb. Ripe, juicy cherries on the verge of jammy but still fantastic freshness. Pink flowers and some minerality buzzing around the mid palate as well. Began to fall apart after an hour or two but still, hits every single time. — 2 years ago