Rubychick

9.2

Oh Failla how I’ve missed you ❤️. I remember my tasting visit on the verandah and Ehren walking in through the front. This was back in 2013 when I was working as an intern for Abe Schoener at The Scholium Project. Magical times, magical wine found in my small Australian hometown. 2021 at $110 Australian and worth every dollar ❤️ — a month ago

with See and Erika

Aaron Rankin

9.1

An enjoyable quaff that’s limited by vine youth. — 2 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Amazing how well it’s held up. Recommend a decant it was waaaaaaay better after open for 90 minutes. Oak shows prominently at first especially on the nose but integrates with air to reveal pretty apricot flavors and even some floral notes. Just awesome. — 4 years ago

Ted

8.9

Red berries on the not quite ripe side. . Dark chocolate and baking spices. High acidity. — 2 months ago

with Jeni

Mandy R

9.5

Big for a Pinot, and delicious! Juicy red fruit with a clean finish. Beautiful! — 9 months ago

Aaron Rankin

9.1

2011 vintage, which I tasted a year ago. Some fruit has faded. What remains is still bright and fresh. Underripe cherry/strawberry, Asian spice, loamy/earthy undertone. On the palette is faded fruit and a strong acid backbone. — 3 years ago

Cristi Hollidge

9.5

Wonderful light finish. — 4 years ago

Henry Fuseler

9.0

4/2024. Decant and enjoy a nice Syrah. — 3 months ago

Fran Medina

9.1

Great wine. Mild crisp, mild flavor, mild oaky and buttery. Good aftertaste. Mild citrus and grape — 4 months ago

with Lany and Francisco

Josh Morgenthau

9.3

Pretty, brambly and tart, yet ripe. So pure. Firing on all cylinders. A touch of clove, herbs and roast chicory only serve to highlight the pure red fruit. — 2 years ago