Sipping Fine Wine

9.2

Bright lemon color with stone and citrus fruit aromas with floral notes, matured on lees for 11 months. Palate shows ripe fruit flavors of peaches, apples, honey and citrus zest. Medium+ finish good balance with lively acidity ending with fruit and citrus mineral spice character. — 2 days ago

Jonathan Warren

9.6

Holy potatoes what a great wine. Bruised apple with waxy tart lemon. Just a stunner. Had this with chicken cutlets and it was perfect — 4 months ago

Lee Pitofsky

9.4

1986! So cool. Tertiary and textural. Was great with white truffles. — 6 months ago

Scott E. Becker

9.0

[Tasted on April 5, 2026 at Home]

Purchased during October 2017 visit to the winery. Pear, green apple, grapefruit and mandarin orange, with notes of celery, chamomile and fennel. Racy acidity. — 9 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Oregon trousseau needs to be more of a thing — 4 months ago

Ryan Scannura

9.5

Smokey earthy smell, reminds me of wet leaves outside. Notes of pomegranate, cranberry. Acidic, good with tuna tartare — 5 months ago

with Julien, Amanda and 1 other

Eric K

9.7

Great tasting fruit forward wine. Excellent with food and for sipping — 22 days ago

Jake Hajer

9.1

Pear and floral with acacia. A young wine that changes noticeably with air in the glass. Will age well. — 2 months ago

Mark S.

9.0

Ruby red slightly with violet raspberry clove nutmeg red tea. Red flower.
Fruitiness M+ Sweetness M Acidity M+ Tannin M Bitterness M+ Body M Finish M 13% complexity Elegant The Eyrie Vineyards Oregon Pinot Noir from Oregon 21
@14685, AD, 251210 — 4 months ago

Turd Ferguson

9.0

Pair with fish and chips and grilled oysters. 10.5% — 8 months ago

with Dylan