Jimmy Vo

9.4

Ringing in the Lunar New Year... silky smooth ... not on par with a Kayli Morgan but very nice — 4 years ago

Rhonely Boy

9.2

Nicely done. I like the Amphora texture and acidity. Queveri-ish. Good food wine. For on its own enjoyment, would love to see lightly topped with late harvest Roussanne. Lemon+Honey 🐝





I also want to bury the Amphora ceremoniously, with you (Bradley) and Randall Grahm.... on an eclipse/lunar biodynamic magical night, you already got the patio with a firepit to fulfill the bonfire... cow horns and crystals for everyone :) haha — 5 years ago

JKT

9.1

Lunar New year celebration at PA Margaret Kuo with 20 per CB tradition. Pino's 3 Amarone. Well balanced with fruits and spice and earth and am angular and lively texture vs other two. I'd say need more time. Is probably drinking the best. Also the oldest. — 6 years ago

Rachelle Mazar

8.9

Lime on the nose. Frizzante. — 7 years ago

Cynthia Heinzer

9.0

Nice local wine. — 8 years ago

with Doug

Ines Sombra

9.0

Fantastic blend — 8 years ago

with Mike and Greg

Andrea Jacoby

9.0

Really unique story, flavor profile and color... I found this at Bacchanal in New Orleans... it was featured on their flight. Go out and find it! — 8 years ago

Willie Carter

9.3

Dealing with one of the masters of Meunier here and it is positively gorgeous. Medium gold color with tiny bubbles and wonderful creaminess. The nose is harmonious, as is the entire package, showcasing chamomile, white flowers, and tea. Citrus rind and brioche explode from the glass, with spice and a rather decadent streak of honey running throughout.

Already set apart from other Growers, Mignon’s winemaking is about as natural as you can get and dictated by the lunar cycle. 100% Pinot Meunier, this is a blend of the 2014 and 15 vintages, it was disgorged in August of 19. Low dosage at between 2 and 5 g/l and you definitely feel it. Strikingly and gloriously bitter, this is just a joy to drink.

Dry with very crisp acidity, this has amazing texture and structure. The palate shows orchard fruits, plums, and rose petals up front with more drizzled honey and pears. Apricots and toasty biscuits abound. The finish is long and pure. This could certainly benefit from a few more years on the shelf but it’s fun right now. Pure elegance. — 4 years ago

JKT

9.0

Lunar New year celebration at PA Margaret Kuo with 20 per CB tradition. Pino's 3 Amarone. Well balanced with fruits and spice and earth but I'd say need more time. — 6 years ago

Amy Yan

9.1

My first Swiss wine and in love! Welcoming lunar new year. — 6 years ago

Ted Corvey

9.3

Had several wines from this producer recently and have been amazing impressed. Doing a lot of cool stuff with biodynamic farming techniques, and I've heard even harvests around the lunar calendar? Regardless, it's working and thus wasn't any exception. If you doubt you can grow great Pinot in Slovenia give this a try. Delicate floral notes with some dark playful raspberry and cherry flavors with a fun funkiness to it. Great acidity balance, and a lingering finish. — 8 years ago

Nico J. Snyman

9.3

Like a tank sample, even with some crushed seeds/sediment/cloudiness, great acidity though, apple skin complexity, fun stuff. — 8 years ago

SF

8.9

Light body, #youthful , expressive #cherry notes, #fruity and #tart. Perfect to go with the beef tartare with sunchoke crisp at Estela — 9 years ago

Gaurav Tiwari

9.5

Classic chambolle. Elegance is the word! Complex and clean nose with red currant, cherry, roses and primordial earthiness. On the palate, seductive elegance with a silky texture and feather like mouthfeel and outstanding linearity. It slowly peels away the complexity with layers of red fruits, roses and the classic limestone undertones. Borniques is biodynamically farmed with winemaking synched with lunar cycles on a small parcel of 1.4 ha situated right above the famous ‘Les Amoureuses’ with vines planted almost on the rock. It explains the very linear structure. The tannins, acidity and alcohol were in brilliant harmony with a finish where the dance continues for well over 2 mins. I loved this and it reminded me why Chambolle-Musigny is one of my absolute favorite villages in Burgundy. — 4 years ago

Peter van den Besselaar

9.0

Vintage 2015 / made from Malvasia, Greco and Bombino. Powerfull spicyness. Nice Frascati. Paired with Surinam Plaice and afterwards Leidse kaas / cheese from Leiden, cumin and carawayseed flavoured cheese. — 6 years ago

Joanne Franzel

9.2

Had this at estela and loved it. A wee bit of funk that blew off. Otherwise dirty and non-fruity. Medium body. Drinkable with fish dishes even raw as well as hefty lamb ribs and pork collar. Som recommended and she was right. — 7 years ago

Michelle Ng

9.5

年初二… 開年啦！
Chinese Lunar New Year, Day 2! — 7 years ago

Jody Scharf

9.5

The wine good the restaurant Estela. Great! Go if you're in NYC. And look me up. — 8 years ago

Jordi Pazo

9.5

Vila. Cata Empordà. 30,95
13.02.17 — 8 years ago

Oriol

9.1

I loved it. Little acidity with a complexity of fruity flavours, especially red fruits. — 9 years ago