Lots of developed aromas. Leather, tobacco, vanilla, coconut, cooked fruits. Med + body, long finish. Still kicking 11 years later with some room to go. — 11 years ago
The 91 Dominus has always been my favorite vintage and a wine that we have served blind several times next to the 82 & 86 Mouton where most in the room picked the Dominus as the 1st growth. Lots of dark fruits, earth, cedar, leather, tobacco and sweet spices. Very elegant and balanced and drinking beautifully now. — 11 years ago
One of my favorites from Long Shadows. Thick and rich in nose and flavor. Great tasting room in Woodenville WA. — 11 years ago
One of the best pinots I've ever tasted. So big so much fruit but balanced and not jammy. — 10 years ago
Crushable. Great summertime wine. — 10 years ago
Incredible. Fruit forward but not jammy. Sadly for wine club members only. — 10 years ago
Gorgeous ruby, purple color. Knockout nose of cocoa, blackberries and cassis. On the palate, black currents, melted chocolate, espresso, graphite as well as an earthy quality. Supple tannins and a wonderful richness. This Harlan second label is probably better than most producer's primary. I don't drink much Cabernet as I've been driven from the market because of ever increasing costs (I only have room for a couple high end wines, and who in their right mind would ever say no to Mr Krankl?), but I always feel regretful whenever I open a great one and see what I'm missing. — 10 years ago
I need to get a room with this wine. — 11 years ago
Frank Zbignewich
Young Caymus wine so some of the comments are interesting. Great dark berry flavors and much room to develop. Not the toasty oak of the 2012 but still needs some time to evaluate over the next 4 years. Still a fun wine to drink. — 10 years ago