Delicious, great with meat. — 4 months ago
Preis: CHF 29.95 — 4 months ago
Porta vino wine dinner — 10 months ago
Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 3 years ago
Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — 4 months ago
Holy fuck what is this bloody beautiful substance? Why’s it so smooth? — 6 months ago
Nice medium body — 8 months ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 9 months ago
Minaワイン
ビルバオ — 10 months ago
Excellent, clean and crisp, spicy and fruity Spanish red. Love it! — 3 years ago
2005 bu en 2025. Un magnifique cabso qui a de beaux tannins un peu plus soyeux. Wow! — 3 months ago
What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 4 months ago
Intense red fruit and color for a wine that was immediately approachable. Structured and balanced for cellaring. Delicious with lunch! — 9 months ago
Love the chalky-floral nose, savory citrus-filled tiny bubbles. Finishes very lean and crisp, Fun and delicate! — 3 years ago
Jim Nelson
Aging sweetly — 3 months ago