Chris O'Hara

9.1

Nose: raisins, honey, walnuts, dates, baking spices
Taste: raisin, fig, date, prune, nuts — a year ago

OMG PEDRO

9.3

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 3 years ago

Lia

9.1

Anniversary 2019 wine — 4 years ago

Artem Lebedev

9.4

Excellent balance. Sherry heaven. — 7 years ago

Austen Ito

9.0

Nutty and longg finish. — 7 years ago

Andrew Schirmer

9.3

Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 7 years ago

Spinning_spins

9.3

Spring 2016 saca. Delicious! — 8 years ago

mattswineworld

9.4

Fantastic Oloroso - makes me want to hop on a motorcycle. — 8 years ago

Neal Ferry

9.1

Very Very Good — 9 years ago

with Tom

Stanislav Lobanov

9.3

17/20 (93/100) Средней интенсивности янтарный цвет. Средней интенсивности минеральный аромат: вяленые персики, фундук. Среднее тело, очень высокая кислотность. Во вкусе фундук, кунжут. — 9 years ago

with Denis and Mikhail

Scott@Mister A’s-San Diego

9.1

2018 vintage. Too much oak presence for this guy. Nicely made but needs a solid decade for the oak to dissipate and minimize presence. 3.24.23. — a year ago

Martinez

9.3

A very unusual Fino, aged in the solera system for an average of 15 years (much longer than most Finos, closer to an Amontillado). Deep golden color. Elegant nose with yeasty and nutty aromas. Intense on the palate. Almonds, bitter notes. Long finish — 3 years ago

Matt Sterr

9.2

Viscous. Prune, fig, raisin. You know the score. — 4 years ago

Mickenzi Schank

9.0

Smooth, slight black peppery, minor fruit notes. Great mouth feel and finish. — 5 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

One of the best wine and food experiences I have had in San Francisco in a long time. Salty, flor filled, almost fruity, almost watery- right between Manzanilla and Jerez Fino! Awesome with Bellota cuisine! — 7 years ago

Peter Sultan

9.3

W Chinese chili, the acidity & bright toffee just completely meets the spice head on. Has some of those bouillon notes too, but fresh & just resolute in that long finish. Special. — 8 years ago

with Owen

Anthony Lombardi

9.2

This has the expected crisp/saline/briny qualities. There is a depth to the texture & freshness that makes this stand out among Fino bottlings. The pair with our scallops tonight is simply spot on. — 8 years ago

Gregory Fulchiero

9.5

I think this is a truly underrated and magnificent Sherry. Yes it's NV ... But drinks like a champ! — 9 years ago

PABA

9.0

Part of vertical tasting (08; 05; 03)
All open 1 hr early.
05 still good. Drink soon. — 9 years ago

John-Paul Quattrone

9.5

Powerful Pinot. 2010. — 10 years ago

Kathryn McCarty

8.9

Rich tannins, some sense of red berries, terroir, earthy - great for the price! — a year ago

Jody Wycech

9.3

Enjoyed this somewhat exotic wine. Recommended by a sommelier at a wine shop. Apparently the grape was assumed extinct for 400 years until it was discovered growing on someone’s property in the 1980s. Taste is akin to a Nebbiolo. Blueberry and blackberry on the nose. Bright berries with balanced acidity and dryness. Would love to have again. — 2 years ago

with Ethan, Peter and 1 other

Levi Joseph Dawson

8.9

This is really good. A little sour with espresso bitterness, but a cashmere mouthfeel and nice lingering finish. Not a ton of fruit, gives the aroma of an older wine despite being a youngish vintage. — 5 years ago

with Christopher and Brian

Kayleigh Eileen

9.2

Great fruity summer wine — 7 years ago

Shawn Paul

9.1

One of the most unique finos I've ever had. Intriguing nose that calls to mind intense white burgundy like Leflaive or PYCM.

Three En Rama bottling, each from one of the three towns in the Triangle. — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad media, en nariz fruta negra, regaliz negro. En boca ligero agradable pero con un punto maduro en el final. — 8 years ago

Erik Longabardi

9.3

Cheap thrills — 8 years ago

Kirs

9.1

Final course pairing. With gingerbread, pear. Honey cake soufflé. Beechnut ice cream, red cabbage, poppy seed. — 8 years ago

Marcos Fonseca Santos

9.2

17.07.2015 — 9 years ago

Nicolas Montigelli

9.2

Jesus (pronounced Hay-zeus). — 10 years ago