Tom Kobylarz

9.4

8 hours or so decanted, double decanted, brought this around nicely. Again another wine this evening that only got better. Big, bold tempranillo that has some resolved, velvety tannin of a wine of 15+ years but the fruit of wine maybe 7-8 years old...mostly primary, but deep. — 4 years ago

Peter van den Besselaar

9.3

NV | I am not thát fond about PX but this Lustau blew me away. Luscious smell, multi layered with dates and currants, very vibrant and elegant. It might be that the combination with an Italian chocolate cake, raspberries and berries contributed to my high appreciation. Happiness ☺️. Fantastic effort, very balanced — 5 years ago

Meg Herring

9.0

Very salty! I hope to see more sherry in the en Rama style. — 6 years ago

Mickenzi Schank

9.0

Smooth, slight black peppery, minor fruit notes. Great mouth feel and finish. — 7 years ago

Guillaume Duchesne-Lessard

8.9

Check comment la bouteille est sick @Dillon Allard @P-o Normand @Tim Lebrasseur — 8 years ago

Jenn Blachford

9.1

Almond, caramel — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad media, en nariz fruta negra, regaliz negro. En boca ligero agradable pero con un punto maduro en el final. — 9 years ago

Neal Ferry

9.1

Very Very Good — 10 years ago

with Tom

Nicolas Montigelli

9.2

Jesus (pronounced Hay-zeus). — 12 years ago

Samuel Imel

Sales Kermit Lynch Wine Merchant

9.6

Spanish Vermut. No me jodas, tio! — 12 years ago

Adam Beasley

9.2

Super nerdy producer who revives ancient (and often unnamed, such as in this case) Friuli varieties for production. This was medium + bodied with very slightly cooked red and black fruit, dried herb, smoky charcoal and wet concrete aromas and flavors. Medium tannins and medium-high acid create a structure that shows best with food (grilled duck leg quarters tonight). More substantial that I expected, and while I would have guessed this was Italian had I had it blind, I wouldn’t have had any idea which variety it was. Cool wine for sure - want to try more from this producer. — 4 years ago

Lia

9.1

Anniversary 2019 wine — 6 years ago

Meg Herring

9.1

Imho this is their best fino/manzanilla — 6 years ago

Janet Lewis

8.9

Very sweet, but enjoyed with dessert — 7 years ago

Jason Gallo-Gaffner

8.9

Funky and delicious — 7 years ago

Kayleigh Eileen

9.2

Great fruity summer wine — 8 years ago

Andrew Schirmer

9.3

Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 9 years ago

Kirs

9.1

Final course pairing. With gingerbread, pear. Honey cake soufflé. Beechnut ice cream, red cabbage, poppy seed. — 10 years ago

Marcos Fonseca Santos

9.2

17.07.2015 — 10 years ago

John-Paul Quattrone

9.5

Powerful Pinot. 2010. — 12 years ago

Martinez

9.3

A very unusual Fino, aged in the solera system for an average of 15 years (much longer than most Finos, closer to an Amontillado). Deep golden color. Elegant nose with yeasty and nutty aromas. Intense on the palate. Almonds, bitter notes. Long finish — 4 years ago

Daniel Bloom

9.3

During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P: — 5 years ago

Meg Herring

8.9

I love their En Rama line — 6 years ago

Levi Joseph Dawson

8.9

This is really good. A little sour with espresso bitterness, but a cashmere mouthfeel and nice lingering finish. Not a ton of fruit, gives the aroma of an older wine despite being a youngish vintage. — 6 years ago

with Christopher and Brian

Artem Lebedev

9.4

Excellent balance. Sherry heaven. — 8 years ago

Austen Ito

9.0

Nutty and longg finish. — 9 years ago

Erik Longabardi

9.3

Cheap thrills — 10 years ago

Gregory Fulchiero

9.5

I think this is a truly underrated and magnificent Sherry. Yes it's NV ... But drinks like a champ! — 10 years ago

Stanislav Lobanov

9.3

17/20 (93/100) Средней интенсивности янтарный цвет. Средней интенсивности минеральный аромат: вяленые персики, фундук. Среднее тело, очень высокая кислотность. Во вкусе фундук, кунжут. — 11 years ago

with Denis and Mikhail

Akinbayo Atere

8.9

A regular. — 13 years ago