Fotestier Francisco

9.5

Manzana verde fresca, pera madura, frutas de carozo(no termino de diferenciar entre durazno y pelón). Tremendo cuerpo(lo vi descripto como oily y me parece bien). Tiene un algo "salado"/"savory" muy copado. Vi mucha gente hablando de la madera pero la verdad que no la pude sentir yo. — 7 days ago

Tom Garland

9.1

Decant and pour. Nose: plum, floral, spice, vanilla, sandalwood, nutmeg. Taste: creamy, soft, elegant wine with plum/strawberry, cedar, earth, dark chocolate with a medium finish. Sommelier said this was the Opus One of South America...I chuckled and gave it a shot. — 2 months ago

with Brenda

Sergio L Figueiredo

9.2

Álcool 13,5%
João Rached - Out/2024 — 7 months ago

Sam Friedland

8.9

Nice and balanced. 10% Malbec — 6 days ago

Marie Campredon

10

Très bon, ressemble à un jus de framboise — 24 days ago

Doug Scott

9.2

Syrah from Gualtallary 4,800 ft, 10% Viognier. Aged in 100 year old fondue. Floral and red fruits, raspberry, herbal, savory … blood. Bright acidity. Smooth tannins. Dried berries and olives on long weighty finish. 13.5 abv — 7 months ago

Alvaro Bustillos

9.0

Grupo caceria argentina — 16 days ago

Sergio L Figueiredo

9.2

J. Rached - Out/2024
Álcool 13,5%. — a month ago

Raul Puga

9.3

Delicious. Big with a great long finish. — 3 months ago

Jess

9.3

Deep purple color.
Aromas of blueberry compote, vanilla, licorice, cocoa.
Dry. Flavors of fresh blueberry, licorice, cocoa. Rich, chewy tannins. Great acidity!

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 2 years ago