Sipping Fine Wine

9.1

This Malbec is blended with 8% Cabernet Franc and aged in large oak casts for 12 months. Deep Ruby with aromas of black fruits, floral and herb spice. On the palate flavors of blackberry, currants and ripe cherry with notes of floral citrus, black pepper and subtle oak. Fine round tannins, long elegant finish, lively acidity, ending with fruit, oak and herb mineral spice. Nice! — 4 days ago

Andrew Holod

National Sales Grapes of Spain

9.1

This was very interesting. It plays a richer denser style of Bonarda with plenty of soft chocolatey tannins due to good color extraction and fermentation/skin management. Some wild red fruits, a hint of gaminess, subtle baking spice. — 3 months ago

Neil Blaze

9.4

By far the best bonarda I've tasted. So smooth and silky in texture. It was jammy without being syrupy or artificial-tasting. Loads of dark fruit on the nose and palate, perhaps a hint of spice. Extremely enjoyable. Would definitely buy again. 100% Bonarda. 8/11/22. — 4 months ago

Dawn E.

9.1

Very nice, great balance between fruit and acidity, just enough oak to add another element. Meyer Lemon, apples, wet gravel, peach, and vanilla. Not as great as the 2016 but still a great wine for the price! — 25 days ago

Charmyra Fleming

9.8

Date of Sip: Sunday, 9/11/2022

This wine was fabulous! I loved the beautiful violet hue, and typical characteristics of a Malbec. I paired it with Sirloin Tip Steak and "smash potatoes." The meat was marinaded overnight in a Teriyaki marinade. The beautiful fruity and acidity with the meat was simpy wonderful! I would highly recommend this wine for entertaining or whenever you're having a dinner that includes, beef, lamb, and or poultry, as this wine pairs super well with! — 3 months ago

Gabby

9.3

Waiting for this to open up but it’s already smelling amazing … leather mid tannins oak tobacco blackberry! Argentinian. Eating with steak that coco is cooking for my last night in NYC 😭 he got this bottle from a friend. SILKY AF. Baking spice. This really opened up 30 mins or so after getting out of the fridge — 4 months ago

Sam Friedland

8.9

Same as 10 days ago. — 21 days ago

Brooks Burgum

9.9

A beautiful wine. — a month ago

Lindsay C

9.4

2014 vintage, oaky, cherry, plum, smoke, leather, rare steak. Delicious. — 3 months ago

with Nigel

James Forsyth

9.2

Smooth, vanilla and honey. Delicious. Refreshingly crisp. — 4 months ago