Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago

Canon Thomas

9.3

Holy pyrazines!! Green bell pepper, paprika, stemmy, chewy, wonderful. — 5 years ago

Antonio R

9.4

Easy to drink — 7 years ago

David Weis

9.1

Light Bordeaux. Not heavy at all. Great balance — 7 years ago

Vladimir Miroshnikov

8.9

Черешня, корица, очень сочно. Элегантно, даже красиво. Прям понравилось. Редко найдешь нормальную Францию не по цене чугунного моста. — 7 years ago

Ntochi

9.5

My perfect wine. Loved it. Smooth, medium weight. — 8 years ago

Liz McNeal

9.5

Smokey nice with Ribeye — 10 years ago

Nelsie Birch

9.0

Solid. Smooth. Right level of boldness — 11 years ago

with Walter

Marcelo Priolli Fonseca

9.4

Smooth and wonderful!! Perfect pairing a "tambaqui" — 11 years ago

Gil Kulers

9.8

Smack your momma good. A lot of finesse with lots of tart fruit, but just the right proportion of yeasty notes. Bubbleheads, buy this wine! — 12 years ago

Ray Vanderhoff

9.1

Blend of equal parts Cabernet Sauvignon and Merlot. Bright dark garnet color. Aromas of red and black fruit, black licorice and light oak. Same fruits (very ripe) on the pallet with hints of wet loamy soil and basil. Plump and rich. Silky tannins. Pleasant surprise. Solid QPR. — 4 years ago

Vladimir Miroshnikov

9.0

Шикарный сортовой аромат. Смородина как живая, со множеством нюансов. Вкус полный, мягко, сочно, чуть дымно. Хорошо! — 6 years ago

Vaughn Go

8.9

Date night with wifey. Love you Baby! :) — 7 years ago

Drew Howell

9.0

Great balanced white for a cream based spring pasta. Right blend of crisp mineral and some fruit — 7 years ago

Eva Harvard

8.9

Smooth Chardonnay — 8 years ago

Elyse Lichtenthal

9.0

Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 10 years ago

John Riddick

8.9

Fine bubbles, good yeast action, light on the red fruits — 10 years ago

Dewi Drupadi

9.3

A beautiful Bordeaux blend that was screaming for a Tuscan t-bone steak to go with it. Unfortunately, no such luck last night. If these are the dregs, a veritable Chateau Lafitte must be phenomenal. — 11 years ago

Molly Brooks

9.7

Did my #grandcru #burgundy taste like duck confit, or did my duck confit taste like Grand Cru Burgundy? Neither, but both! Mind-bogglingly stellar. — 11 years ago

Mallory Russo

9.9

Clean, refreshing, not sweet. Slightly effervescent — 12 years ago

Justin Mckeel

9.7

Dry left bank Bordeaux style blend from Chile. Dry, and tannic. Not very green at all. One of my faves — 4 years ago

Neal Ferry

8.9

Lacked something… thanks Tom Tom — 5 years ago

Shawn R

9.2

Really enjoyed this Champange that gives a nice blast of lemon and lime zest. — 7 years ago

with David

Mark Lorrigan

8.9

Excellent — 7 years ago

Ollie May

9.1

Good development, earthy, chocolatey-mess - 90£ ish for a bottle (between 3, not made of money) looks like you can get one at Hedonism Wines (West London) for c. 43£ — 8 years ago

Jeroen Koenen

9.1

Soft melon-kiwi-white peach entree, adding some gooseberry, fennel and a touch of sour cream on the midpalate. Searching for acidity and mineralité... I like it, but it's so very different than the style of the Cotat-family. Softer, easier, much more elegant and reticent than expected. Is that the house style or the vintage-character shining through? — 10 years ago

Robert Torretti

9.1

2008. Solid Burgundy: deep red brink color, light to medium bodied, good red fruit and some mushroom on the nose. Palate has some black and red cherry, a bit higher in alcohol (13%) noticeable as well. — 11 years ago

Warren Sapp

9.1

Rothschild does it again!! — 11 years ago

Marshall Michener

9.2

Very nice, richer than a Pinot — 11 years ago

Akinbayo Atere

8.9

A regular. — 14 years ago