Real treat: RRV SB w/bottle age - fattened up nicely, super expressive nose of tropical fruit mingled w/grass & hay, snap pea some green citrus. Added weight gave it heft juxtaposed w/vibrant acidic backbone. Just flat out delicious, generous really strutting its stuff. — 2 months ago
Full flavored and still light on its feet because of a hefty amount of acid. Lemon marzipan nuts and a hint of lime. — 2 days ago
Worth the wait for the 2009. Dried fig, black cherry, anise,tobacco, violets, dust.. Tannins softened and just a little acid to keep things fresh. — a month ago
Drinking in 2024. At it’s peak. — a month ago
A fantastic bottling that is rich, bright and delicate at the same time. Fully integrated with lovely smoky and mineral notes. Long elegant finish.
The winery note states full development by 2022. Agreed but should have staying power for another 4-5 years. — 2 months ago
Lots of tropical fruit along with grapefruit. Delicious with food - reminded me of when I visited the winery nearly 20 years ago. — 12 days ago
Classic black cherry nose w hint of spice and oak. Great balance rich long finish — a month ago
Wow!! The finish!! 13% — a month ago
Bob McDonald
Still a very dense crimson with no tawny rim, at 28 years of age but the tawniness is beginning. A certain feral, Animale, earthy note. Palate is ultra smooth, medium bodied / very savoury yet with a sweetish earthy note with a hint of raspberry. Jancis Robinson was invited by Stephen Henschke to a vertical tasting at the winery in May 2013 to cover vintages back to the late 1950’s. She described the 1996 as “pure hedonism “ and gave it 19/20. Medium plus intensity on the delicious palate with those gnarled old 160 year vines showing through. An absolutely stunning wine - one of the best we’ve had this year. — 13 days ago