Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago
Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 4 years ago
This Long Island white wine does not smell/taste like a traditional Viognier. (No floral nose for example). That being said, this is still a pretty good wine.
Apple, apricot and peach aromas and flavors with a hint of limestone. Great acidity. Not what I expected, but.... — 8 years ago
Perfect for cheese, fruit and garlic bread brunch — 8 years ago
Drank at tony and Andreas's — 8 years ago
What a fantastic wine, vintage — a year ago
Utterly Fantastic — 4 years ago
Full bodied and really great with steak. Have had this twice and loved tasting at the winery. — 4 years ago
Enjoyed it more the next day. Nice oak and tannins. — 7 years ago
One of my favorite wines ever. Period. — 8 years ago
Liked it. Nice and dry — 10 months ago
Stunning. Everything tied together beautifully after a couple of years in bottle. Delicious stuff!! — 4 years ago
Variation Four Batch #1 — 6 years ago
Baker Lane Vineyard(Field Guide 05), Bottle Numbers 1874 and 1879, Harvested 10/02/2014. Paired with a roast Alaskan Cod with Cannellini Beans and Castelvetrano olives, Roasted Broccoli, and Chocolate Gourmet Cannoli Cupcake. The food and wine complimented each, and the strong body of the wine brought out the hidden flavors and spices of the fish. Has a strong finish. Never ever adhere to old wives’ tale that only white goes with fish, as this meal clearly disapproves any notions. — 8 years ago
Gorgeous color and aromas of black cherry and blackberries. Entry is rich and smooth with lingering aftertaste. Extremely enjoyable wine which unfortunately is no longer available from this vineyard plot. — 8 years ago
Mark Rosse
A singular wine! — 9 months ago