Not a normal Pinot, but not in a bad way at all. The aroma has got a lot of darker impressions like black currant and black licorice. There’s even a hint of earthiness in there. Initially the body jumps out as it’s pretty thick and sticky. The black currant comes through in the taste. Aftertaste is delightful, it’s makes me think of a juicy plum where than tannin bitterness melds into the high alcohol heat. Enjoying this one after dinner on a pleasantly chilly night and it fits the mood. — 3 months ago
Dry Pinot indeed — 3 months ago
Fan favorite. Better when slightly cold but not too cold. Paid $40 at Wall to Wall Wine — 3 months ago
Dark ruby. Abundant nose of black cherry and medium black tea in a wooden bowl. Echoed on the silky smooth, medium full palate which adds medium acidity and a hint of black pepper. "Barely there" medium minus tannins round it all out making a classic premium California PN with just enough "stuff" for New World fare (like some weird salmon in cream sauce dish). Drink now. — 5 months ago
Red berries on the nose, blueberry notes, clove, medium tannins and clean finish. Opens up beautifully in a Pinot glass. — 8 months ago
Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. Pair this with a Red Snapper topped with a celery, tomato and olive compote. — 4 months ago
230907 tasting en cochon en Sonoma. Muy fresco. Crisp. Light — 7 months ago
Angie Campone
Found at Chicago Firehouse Restaurant. Love this! — 16 days ago