Slightly reductive, rubbery nose, and a touch of wood. Tangy apple, with pineapple. Gentle mineral on a clean finish. Bottle disappeared quickly. — 5 years ago
Was amazing. Didn’t realize until after that it was a $90 bottle of wine! — 7 years ago
8/11/17 - just wanted we needed on a Friday evening! ❤️ — 8 years ago
Delish. Golden hue. Toasted apple crisp. I think I have yet to have a disappointing bottle of Isobel Dumol. At this age it's at its height. Terrific. — 9 years ago
Beautiful citrus and minerality...aging spectacularly... — 10 years ago
Tasty, well-constructed, ambitious cab. 2017. — 4 years ago
At Dry Creek Kitchen with Lynn celebrating our 41st anniversary. Tuna tartare, leek and halibut chowder, and lamp chops. Delicious. — 6 years ago
Incredibly well integrated, beautiful, silky tannins balanced with nice acid, elegant layers of flavor. This is a KILLER Pinot. (Newly) one of my favorites. — 7 years ago
Definitely a classic California Chardonnay but done well. The palate is rich of toast and vanilla. The orchard fruits are round and ripe. The finish is balanced and long. — 9 years ago
Drinking beautifully...classic strawberry and cedar aromas with a seamless berry, cocoa, and spicebox palate...velvety tannins on a lengthy finish. — 10 years ago
1997 Ornellaia MLA Cab. Second red at lunch at Ivy w K and Iana. Such a great contrast to the DuMol pinot. This wine was more brown, earthy, smooth and without sharp edges. Delicious. Such a treat — 10 years ago
DuMol's Ryan is always good 05 is awesome. — 12 years ago
One of the best Syrahs I’ve had. Complex nose of bittersweet chocolate, raspberries, cherries, smoke. The wine was very focused and fresh for 14 years old. Blackberry, black pepper, graphite, with a hit of menthol on the finish. Sadly, the last bottle of 2006 they had. Would def buy this again. #dumol #theunionhotel — 5 years ago
A hint of reduction, but damn. Full-bodied stone fruit. — 6 years ago
Delicious and interesting both with food and on its own -2014 vintage — 6 years ago
Very very good — 7 years ago
Needs more time — 9 years ago
Delicious.... Think this should show even better in 2-3 yrs! — 10 years ago
Crisp with good acidity. Very clean California Chard. — 10 years ago
Syrah Jack Robert's Run @dumolvineyard #WOWSebastopol — 11 years ago
Big DuMol night. Thanks JEBM! — 11 years ago
Steve Medbery
Plum, cedar, pepper. Still young but decanted two hours — 4 years ago