Cherry nose. Good depth. — 24 days ago
A strong, full bodied experience with strong notes of brown sugar and oak. — 8 months ago
So this was very subdued and a little harsh on the acidic part on day one, dispite the 96RP rating and descriptors of "explosive flavors". To me, I taste more like a streamlined/seamless chablis profile. On day two the stubborn acids have integrated and the nose is much more expressive. Palate is also hinting more towards premier/grand cru burgundy. But not quite getting there. Ironically the last few sips of the last glass were the best. This just needs way more cellar time. Next one in two-four years. 95-96 potential. — 23 days ago
Stunning Pinot. Strawberry, Cranberry Rose petal. — 4 months ago
Buttery and delicious! — 2 months ago
Charlie Tapp
Blueberry, cranberry, dark flowers, black plums and clove. — 7 days ago