So this was very subdued and a little harsh on the acidic part on day one, dispite the 96RP rating and descriptors of "explosive flavors". To me, I taste more like a streamlined/seamless chablis profile. On day two the stubborn acids have integrated and the nose is much more expressive. Palate is also hinting more towards premier/grand cru burgundy. But not quite getting there. Ironically the last few sips of the last glass were the best. This just needs way more cellar time. Next one in two-four years. 95-96 potential.
So this was very subdued and a little harsh on the acidic part on day one, dispite the 96RP rating and descriptors of "explosive flavors". To me, I taste more like a streamlined/seamless chablis profile. On day two the stubborn acids have integrated and the nose is much more expressive. Palate is also hinting more towards premier/grand cru burgundy. But not quite getting there. Ironically the last few sips of the last glass were the best. This just needs way more cellar time. Next one in two-four years. 95-96 potential.
Nov 7th, 2023Butter popcorn in taste and smell, round and creamy. Subdued tastes of citrus fruit
Butter popcorn in taste and smell, round and creamy. Subdued tastes of citrus fruit
Apr 11th, 2021
Sonoma Coast, Sonoma County, California, USA
