Duck Walk Vineyards

Mad Duck

Lodi Zinfandel 2021

TW Excellent 2021 vintage — 9 days ago

Bergström Wines

Cumberland Reserve Willamette Valley Pinot Noir 2021

Great way to finish a two-week business trip in New York. Paired well with duck confit. — 4 months ago

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Red Wine 2011

Ming L
9.7

The 3rd and final bottle of the 11’ vintage (a underestimated vintage IMO), and it keeps getting better. The slight green note from the previous 2 bottles is no longer present. At a great place now. While it does not have the usual richness and power, it’s impeccably balanced, fresh, seamless, and graceful, which is preferable to me.

And I can’t thinking of a better bottle to pair with Pekin duck.

Almost perfect!

— 2 years ago

Bob, Severn and 4 others liked this

Duck Pond

Pinot Noir

Would buy again. Light and good — a month ago

Château Haut-Segottes

Saint-Émilion Grand Cru Red Bordeaux Blend 2018

9-10 with friends over a great dinner of duck and prune gnocchi. — a year ago

Jay liked this

Joao Pato (Duckman)

Rosa Duck Fernão Pires Baga

Sparkling wine with a refreshing citrus orange taste. Drinkable and light mouthfeel. — 2 years ago

Maggie
with Maggie

Duck Walk Vineyards

Gatsby Semi-Sweet Red Blend

Definitely on the sweeter side. Could be too sweet depending on the person. Would by again from Duck Walk — 3 years ago

Château Rayas

Réservé Pignan Châteauneuf-du-Pape Grenache 2000

The color of the 2000 Pignan is a brilliant pale ruby color and slightly cloudy. Noticeably lighter in complexion than the others in the CdP flight. Yep…it has that scintillating, heady nose that is so unique to Rayas. Pine needles, wild strawberries, cardamom…woof. This bottle had some VA but I didn’t mind. Perhaps not the most exciting Rayas but I’m splitting hairs here. A very nice pairing with cassoulet, Toulouse sausage and duck confit. Drink now and through 2035. Merci Matt! — 2 months ago

Josh, Eric and 8 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2016

Why not a triple 100’scored wine when you can have lunch with your most precious loved ones in the back yard. Duck fat fried potatoes and Gruyère melted cheese on steak supported this excellent Bordeaux. Vigorous but polished tannins combined with punchy acidity carried the dark elegant fruit to a lingering finish that led you right to the next sip. — 2 years ago

Janelle de WeerdRoAnne de WeerdTammy de Weerd
with Janelle, RoAnne and 1 other
Janelle, Jan and 16 others liked this
Jan A

Jan A

Lekker!
Jamie Lauder

Jamie Lauder

You had me at duck fat

Duck Walk Vineyards

Icewine Vidal Blanc

Good dessert wine. — 2 years ago

Nasheed Amin
with Nasheed