This rich, golden, sweet wine smells like honey and dried apricots. There's a layer of earthy minerals, a chalkiness, that beautifully counterpoints the sweetness. On the palate, a viscous mouthfeel carries marmalade-like fruit flavors along on a subtle wave of acidity. This is dessert on its own, but why limit such a wonderful wine? Have it with hard cheese, almonds or a lobster roll. — 6 years ago
Another excellent Tobin James everyday wine. Aromas of fruit and berries, inky black, well balanced. Very nice — 7 years ago


Interesting white blend. — 8 years ago
Love Cab Franc as stand alone varietal. Mellow tannins, tootsie roll, caramel, malt chocolate. Black cherry. — 9 years ago
One of my favorite Pinot noir‘s I’ve ever had introduced by Paul Gaiser — 5 years ago
Ruby's Red from Peach Creek Vineyards on College Station TX, is a delicious chocolate wine that tastes like a melted Tootsie roll. Perfect for desert! — 6 years ago
Very tasty! — 7 years ago
Not bad. Light bodies, maroon translucency against light. Dried cherries with black pepper. Tannins roll off the tongue. Not bad. Would be great with a balsamic reduction sauce and steak. — 8 years ago
I’d have this with dinner any night of the week. Red fruit and that cabernet smell on the nose. Blueberry to taste with chocolate & coffee/espresso + black cherry & a little bit of black pepper. Some reserved but grippy tannin on the backend. Roll on Napa. — 8 years ago
Very hot on the nose. cinnamon and caramel. Cut with a few drops of water and richness comes through. Amazingly long finish. Top notch. — 8 years ago
Burnt Butterscotch aroma. Quite nice. — 5 years ago
Tbh good but idk how it’s a 9.5 — 6 years ago
Absolutely delicious! Luscious black fruit..cassis...smoke... dark chocolate...tootsie roll...expresso...smooth tannins..balanced acidity! Ninety min decant...this wine will give you a big smile! 😁
QPR this is a steal...not wanting to take my nose out of the glass!! — 6 years ago
Boris Mathiszik
Solid Syrah, perfect pairing for the lamp we had for our fourth course. — 5 years ago