It was nice and clean. Not amazing — 2 days ago
Enjoyable but not crazy depth of flavor — 2 days ago
The DEX is an experimental version to my understanding. Different every time which is why they don’t clearly state polish although I think this was 23%. Need to confirm. This is an over the top expression even chilled. Aromatics were strong but the flavors were intense and full. Probably the “biggest” Dassai I’ve had.
• Product: Dassai “Shinsei” Junmai Daiginjo 23%
• Brewery: Asahi Shuzo (Yamaguchi, Japan)
• Polishing Ratio: 23%
• Alcohol: 14%
• Volume: 720ml
• Bottled: December 2022
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“The “Shinsei” (新生, meaning “newborn” or “rebirth”) branding suggests this may be a limited or experimental series within the Dassai lineup, distinct from the standard Dassai 23.” — 20 hours ago
It was fine. Bright and nice nose — 2 days ago
Never had this one before and don’t suspect I will again given its Silent/Closed. It’s nice. Not sure what the finish was on this one, need to look it up, but it’s definitely got great pull from the wood. The heat is pleasant, no peat and a bit sweet. Hits the full mouth and the finish goes forever. — 4 days ago
Really nice and I didn’t know it was effectively a vineyard selection not a barrel selection — 2 days ago
The richest and the best of the bunch. Mouton-esc tannins ie silky smooth. — 2 days ago
I thought this was a little thin. But certainly clean and bright — 2 days ago
I like Springbank to start but then that bandaid aroma I get in the background starts to wear on me. I feel like the finishes hide it a bit but then I start picking it up. Out of the chute I was like man I like this. It’s punchy, rich and flavorful but then I start going hmmm what’s that smell? — 4 days ago
Norman Gennaro
Restrained nose on opening. Started to open up with air as it wasn’t overly chilled to start. Much more restrained than the Dassai DEX and I’d say a better match with the food throughout the night. Liked the viscocity and weight. Solid although would have liked a bit more aromatics — 20 hours ago