starting my first Dr Konstantin Frank lineup with his Finger Lanes Gewurztraminer. nose dominated by fresh lychee. getting some some tropical melon and lemon rind, and a little bit of saltwater. tropical is the theme for me. similar on the palate. a very nice win at a bargain price. — 4 years ago
Touch of petrol, lemon and lime, pear, apple, and candied peach. Cracking lip smacking acidity that intertwines with the residual sugar, then after the long finish the flinty minerality shows slightly. Super fun to drink — 5 years ago
Very clean and light with green apple, honey melon, kiwi, petroleum and a hint of smoke. Nice but a bit light. — 5 years ago
The last time I had this was at The French Laundry trying to convince someone to support a nonprofit I love. The subsequent gift was generous but, somehow, underwhelming. This wine is like that. A great vintage, a great vineyard, in great hands, but it had so much more potential. I’m not whining about a 97-point wine; I’m lucky to enjoy it. But it could’ve been even more. — 7 months ago
Crisp, not too sweet —perfect aperitif IMHO — 7 months ago
Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 2 years ago
Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 4 years ago
Really nice and a great price. — 4 years ago
Extremely complex and full of acidity. Aromatics of lemon, Granny Smith apple, basil, wet stones and rubber. The pallet features flavors of lemon pith, peach, green apple and slate. Straw colored and lively. Hint of fruity sweetness on the finish. Nice FLX expression of this outstanding Eastern European grape! — 5 years ago
Drinking very well right now (2024). Critics said to drink up but I found it still having strong fruit balancing the dirt. Reminded me of some lovely aged Bordeaux I've had in the past. I'd enjoy now or over the next few years if you're lucky enough to have any bottles. Cheers! — 7 months ago
Nice balance with only mild sweetness, Paired perfectly with Chinese food with any Asian dishes. Drank in November 2024 — 7 months ago
A little more beauty & fine elegance over the 2020.
Nose shows nice ripe, dark core fruits with fresh dark floral and spice.
The palate shows; lush mouthfeel with thick, ripe M+ tannins, blackberries, black raspberries, black raspberries, dark cherries, plum, creamy raspberries & purple fruits, fresh & dry tobacco, used raw leather, nice mid level baking spices, crushed, dry limestone, dry top soil, mix of some fresh & dry herbs, excellent level of dark spice-not overdone, anise, caramel, milk & dark chocolate, dark & red flowers framed in liquid violets, excellent round acidity with a velvety, lush, elegant finish that is very well balanced, structured that lasts 90 seconds. — 8 months ago
Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 5 years ago
Black cherry, raspberry, currant, cranberry, loamy earth and oak. Good structure and soft tannins. — 6 years ago
Scott@Mister A’s-San Diego
2021 vintage. Medium body but filled with old-school passion, love and flavors. More than a hint of mint on the thrashing, tannic finish. Previous, similarly priced efforts from this producer left me indifferent/cold. It takes a lot to awaken certain things these days but this one got the overly jaded California Cab palate fired up again. 01.15.25. — 5 months ago