Lodi Cabernet Sauvignon with bourbon notes enjoyed at The Veranda restaurant in old Ft. Myers, FL — a month ago
Notes of blackberry, jammy black currant with modest earthiness. — 2 years ago
Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 7 months ago
Very easy, drinking nice fruit, wine spectator number 1.  — 25 minutes ago
1.5 hour decant(little fine sediment). A striking dark magenta color. On the nose: Inviting notes of dark berries, sandalwood, herbaceous, smoked meat, potting soil. Taste: silky, layered, balanced wine with dark plum/cherry, dried herbs, spice, and a cedar/mocha java lingering long finish. YUM!! — a month ago


I wanted to not like this — 3 months ago
Delicious — 5 months ago
Conrad Green

tangy and brash. Apple and wet cut grass. Zingy. A bit one note — 4 days ago