Consumed in late 2023 — 6 months ago
2005 vintage. Decanted and tasted over the course of two hours. Good fill, great cork. Perfect picture show sed. Vibrant color and nose. A modicum of richness up front initially but not to return. Medium body dropped down to light medium body. Thinning out meant slightly more acidity. That wasn't exactly undesirable. Currently tasting like a Napa version of LLC St. Julien (non-mountain terroir lean and mean). As it stands, will hold fast in this presentation for another 5 years. Not improving and feel it's goin' south after that 5-spot. 12.10.23. — 5 months ago
Not bad. Good price. Little sugary for a 9+. — 3 months ago
Still great. I was wondering if it would hold 10 years after release, and it’s a hint more rusty, but the flavor has even more of that complex ‘old-wine’ stuff in it. — 3 months ago
Bright cherries and char. Decent amount of minerality. Getting a rubbery quality at the tail end. Chewy and delicious. — 6 months ago
Brandon Boesch
I think this is the estate Chardonnay vs. the st. Rita hills. Somewhat confusing. Anyway this is amazing right now. Nose of cream, lemon, peach. Palate is coated by creaminess, lemon and orange galore, stone fruit, nectarine mostly, there’s a salinity that’s so nice. It definitely gets into sea water and lemongrass at the end, but this is overall a more creamy and brioche wine. So complex. One of my favorite chards in recent memory. — 2 months ago