Jakub Kalinowski

9.2

Expressive, floral, punchy!
What a nose!! Starts with some nice reduction but when it blows off, this just is amazing. Switching from floral and exotic aromas of fleur d’orange, candied citrus, candied ginger and ripe cantaloupe to salty, naked stones. And back. Amazing purity & freshness. So enticing!!
On the palate this is a thin layer of exotic citrus fruit on stony minerality. Juicy acidity, salty freshness, mineral depth. Such precision here. And depth.
What a discovery! This is brilliant stuff!! — 3 days ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — 5 months ago

romo

9.5

Wife would not let me pour this on her cheesecake @Chris MacLean so I had to drink all of it. Wow. — 8 months ago

John W

9.4

Ruby coloration. Translucent. In the nose, cherry, cherry cola, red berry, on the palate, a close mirror to the nose. Medium-Long finish. — 4 days ago

Sipping Fine Wine

9.3

La masía translates as "the farmhouse," which Marimar Estate was designed to resemble. Medium Ruby with aromas of red fruits, dried herbs and earthy spice. On the palate flavors of cherry and raspberry with toasty notes and herb cinnamon spice. Full-bodied, fine soft textured tannins, long finish ending with juicy fruit and spicy herb character. Nice! — 4 months ago

John Brunner

9.3

10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature — 8 months ago

with Jan

Marcel Van Duinen

9.5

Mond vol… afdronk oneindig. — 4 days ago

Sergio Del Rio

9.8

On NCL with Carisa, Sunny and Ming — 10 days ago

Louis Martin

8.9

Smooth, medium body, a bit dry on its own, rounds out nicely when paired with Chateaubriand. — 6 months ago

Austin Hohnke

9.2

Dried, desiccated fruit. Juicy but not fruity. Fig, carob, baking chocolate. Dusty. Substantial VA on the nose makes you work for it. For Musar lovers. — 9 months ago