Lee Pitofsky

9.7

When Lafon is on they’re as good as any name in white burgundy. 2012 Genevrieres is an absolute banger, seamlessly balanced between richness and elegance and perfectly developed wafting waves of defined fruit, pastry cream, butterscotch and toasted almonds within its layered minerality. It wraps around the palate with incredible texture, concentration and density with a massively long, silky finish. Crazy good. — 2 months ago

David White

9.1

Decanted an hour or so, almost black with plummy fruits good balance and nice length and aftertaste
I’m giving this 2nd Lafon Rochet wine 91 pts and gradually this wine is getting attention as important improvements are carried out at this estate — 4 months ago

Daniel McCullough

9.2

More advanced than the last bottle, initially I thought too advanced… but credit to the Somm at The Modern for talking me off the metaphorical ledge. Developed nicely in glass, more honey than creaminess. Wouldn’t give bottles any more time. — 5 months ago

Christian Fischer

9.0

Typical. Refreshing — 8 months ago

Douglas Braun

9.3

2013 - was a difficult vintage in Burgundy - however the purity of fruit in this wine was amazing the red fruit , mushroom, earth , soy, and allspice with ample acidity ( med+) with subtle oak — 8 months ago

with Mark

Maggie Henderson

9.5

A new fave! Delicious wine for a great price. Light funk on the nose, but bright mélange of apple and peach. Lafon négociant label. Great recommendation for chard haters. — 9 months ago

Alvaro Bustillos

9.3

Nicho punta mita daniel gtz — 3 months ago

Severn Goodwin

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 4 months ago

Phil Kessling

9.2

Killer Macon Chardonnay. Tart green apple, wet rock, hint of lemon zest, used oak? Have had several bottles already. Will age well but can’t keep my hands off of it. Crisp acidity. Way over delivers for a Macon Chard. — 4 months ago

Pinotman /// Andreas

9.3

Despite being ‚just‘ a Bourgogne this is excellent although at 43$ not cheap for a Bourgogne. No formal notes but trust me this is excellent. It’s a 1er Cru level wine at a very reasonable price point. Grapes are from Meursault and Puligny-Montrachet. Whole cluster pressed. So the wine is complex. Great texture! — 5 months ago

Adriana Fabbro

9.3

Always a classic. Still a (relative) value. Balance, structure, texture, tension, integration and length. Just great winemaking. Benchmark Chard. — 8 months ago

Conrad Green

9.5

gorgeous soft lemon oil and chalkiness. Quite intense and with a real minerality and white pepper. Very pretty fruit but quite angular and will develop a long way from here. — 8 months ago

with BOT, Matt and 1 other

Phil Kessling

9.1

Comte Lafon Macon Chardonnays are great wines at excellent prices. Tart green apple, hint of lemon zest, wet rock. Med + acidity. Crisp, acidic and shows just how good chardonnay can be. — 9 months ago

Craig Becraft

8.9

Crisp, lime, mineral saline finish maybe a bit one dimensional at first but opens up showing nice depth, and some interesting herbal notes after getting some air — 3 months ago

Duane Mason

9.5

This was a magnam and it was quite simply fantastic. Great fruit with dried fruit and herb overtones. — 3 months ago

Pinotman /// Andreas

8.9

Very cherry. Black dark cherries. Nice wine. Touch blackberry. Polished and well made. Quite tannic give it 2-3 more years .Well done but overpriced. I think it lacks character. Just not unique enough for me - more a middle of the road Burgh. — 5 months ago

Alan Weinberg

9.5

at first a bit fat and even clumsy next to PYCM, after an hour it was a different and amazing wine. The depth! The fruit! — 6 months ago

Severn Goodwin

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY

On fire! White WOTN for me! — 8 months ago

Dave Mayers

9.2

Grand Finale bottle with Madi in NYC. Had high hopes for throttle given the vintage but didn’t really have the fruit for it to hold up. Searing acid and nuclear reduction which I love but just savory notes. — 9 months ago

Mary Matthews

8.9

A good Chardonnay type wine. Was really good with Seafoodm — a year ago