Billy L.

9.0

Foil & Cork nasty; wine ok classic Sancerre👍🏻 Cheers — 8 months ago

Carter Snead

9.0

Great night of celebration — 3 years ago

with Leigh and John

Chris MacLean

9.2

There’s some friendly fruit riding on this acid monster. — 5 years ago

Cindy Sideris

9.1

Lemon and peach/nectarine; citrus and buttery — 5 years ago

with Sara Lynn and John

Karen Tripson

9.1

Buy a case! — 6 years ago

Severn G

9.2

Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.

Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+

50% Grenache & 50% Mourvédre

Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 6 years ago

John Osgood

9.2

Showed well but not outstanding. Cork was soaked to the top. — 10 months ago

with Randy

boyd

9.5

In a delicious spot, walking the tightrope of meat/beef bullion, while still having great fruit. Shy at first, then a great drink until it started to fade a bit. — 5 years ago

Ryan Fissell

8.9

~ Rochambeau — 5 years ago

Tracy Hall

9.3

Still bright but in a good way. — 5 years ago

Doggfather

8.9

Pretty decent. — 6 years ago

Eric Urbani

9.0

Not as familiar with Maranges, vg effort. — 6 years ago

Keith Dickson

9.2

If you like Pinot this is good. Nice fruit and a little sweetness on the nose, good backbone of acidity and persistent finish — 8 years ago

with Laura

Mary Matthews

8.9

A good Chardonnay type wine. Was really good with Seafoodm — 2 years ago

Lukasz Niedzielski

9.4

Bright yellow. Clear. A bit closed on the nose, ripe apples, peach, honey, oak. Dried fruits, orange on palette. Acid. Tangy or spicy. Silky, medium finish. Tasted in May 2021 at BigMacs&Burgundy book event by Alliance Francaise. — 4 years ago

Sameer Singh

9.1

Needs an hr of air delicious, balanced with good acid — 5 years ago

Erica Gamble

9.2

Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 5 years ago

Mark Geylikman

9.4

Phenomenal. A deep, concentrated cab franc with excellent structure. Drinks really well now with air, has at least 7+ years of evolution to go. Dark berries, mulberries and blackberries, lavender, cocoa, classic Loire bell pepper, leather, wet rock. Superb. — 5 years ago

K. E. A.

10

Last night at 35 E 9th before we renovate our home ♥️ — 6 years ago

Brandon Boesch

9.2

Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 7 years ago