Adam Baker

9.4

Great dark red fruit. Bright and could use a few years, but great with thanksgiving dinner at marks. See stafford hill for food notes. — 6 months ago

with Elissa

Chase Jordan

10

Sweeter than a French, but very nice — 3 years ago

Prishep

9.0

Приятное, нежное вино с яркими ягодными нотами и длительным послевкусием — 4 years ago

Alex

9.2

Best Spanish red I’ve had in a while. Mencia (or Juan in Portugal) great cab franc substitute. — 5 years ago

Joan Hood

8.9

From Plaza $8.99 - very good. — 6 years ago

Sytze Baarda

9.6

Just very good — 6 years ago

Neal Ferry

9.1

Special indeed — 8 years ago

with Jay and TwiLea

Liselotte Brouwers

9.0

Mooie frisse wijn. Was ook fantastisch bij de kreeft met gruyère, kaffir limoen en sambal — 6 months ago

Victor Charcan

9.0

Always fine. The blood, iron like hint of Mencía, very mineral, fine red fruit and great acid — 9 months ago

Mirelsa Modestti

10

Fresh fruit and upcoming rain on the nose are always a good sign. Mature berries dance on the palate and are followed by a long, silky, mature finish.
This wine is just spectacular!! — 4 years ago

Kyra Williams

9.9

Super amazing and crisp. Last bottle at Wildair. Nice fine bubbles. Perfect, easy to drink cava. — 5 years ago

Nick Loewen

9.2

Really good. Nice nose. A little funky. Long finish. — 6 years ago

Matthew Mountford

10

Pretty good. Got me drunk. — 6 years ago

Space

9.2

Выпито в Бальзамине 27.09.18
Это бомба. Купаж 2003 Каберне, Шираза и Пти вердо плюс 15"алкоголя дали фантастический рубиновый цвет и вкус спелой смородины. Божественно. Одна из моих высших оценок. — 8 years ago

Jan A

9.7

Beautiful saline nose — 7 months ago

Amy Rehagen

9.2

Tropical jasmine on a hot humid night mingles with white peaches and salty acidity. It’s the most interesting thing I’ve had lately. — 4 years ago

with Ryrie and Candace

Peter Quinsey

8.9

Very dry and clean. Minerals, light florals, grapefruit. Excellent pair to smoked trout. — 4 years ago

with Karen

David Jacobs

9.1

If this was a Bordeaux it would be $50+. Silky peppery tannins, great balance. — 5 years ago

Brad Hickerson

9.2

Very nice red wine to open and enjoy without food. I enjoy tempernillo, carmenere, Zinfandel. This is a winner. — 6 years ago

Aaron Kramer

8.9

Bright with a peppery finish, pretty well balanced, great with fatty meats. A touch strong on the oak. — 7 years ago