2005. Très fondu à son apogée. Du beauvfruit très pur. Gourmand à souhait en bouche — 6 years ago
Dark ruby color with brambly mixed black and red fruit and spice aromas. On the palate it's medium-bodied, and focused with creme de mure, black and red currant, black cherry, and spice with a very appealing minerality. Long finish. A field blend of Zinfandel, Petite Sirah, Alicante Bouchet, Grand Noir, Teroldego, Syrah, Black Muscat and Golden Chasselas. From 4.5 acres of wizened, stumplike, dry-farmed, head-trained red vines, which, planted in 1910, produce only half a ton per acre. — 9 years ago
Fraise mure — 9 years ago
2005 is great. — 10 years ago
Sweet and fresh. Great with spicy food. — 10 years ago
Riesling saga continues. I still remember Mure Signature PN, with its christmas smell of gingerbread. Here we get icy fresh breeze & even lemon & yellowb grapefruit wind in the mouth at the end. Dry and icy, it gets mellow in room temperature. Nose is shy apricot mixed with zesty lemon, great riesling for extreme dry lovers. — 10 years ago
Très bon nez sur la mure. — 11 years ago
Bon dans son style, nez fleuri, pêche blanche mure, légèrement frisante. Délicat, belle longueur #vinocamp — 11 years ago
The most storied houses of Catalan often show the best value (opposite is the case in Champagne). It’s like they’ve been in the game long enough to know how to most efficiently make great sparkling wine. Raventos (like the Mure wines from Alsace) is one of these houses.
Soft, fruity, and fine. Splash of Monastrell for nuance. — 6 years ago
Delicious, medium-bodied, well-balanced — 9 years ago
De la fraicheur, beaucoup de finesse sur un arôme de mure — 10 years ago
Black olive tapenade and crème de mure. Graceful but rich. Damn I wish I had more of this. — 10 years ago
果実味、酸、ボリュームのバランスが抜群。洗練させたブルゴーニュブラン。ブドウはポマールの区画から。LAVINEE — 10 years ago
Purple colour, flowery mure nose with smokey minerality. Delicated acidity, ripe tannins, dark fruit tones, silky structure and excellent balance and smooth long finish with liqurice tones. 91p. — 11 years ago
Terrific nose. So fresh and pure. So so Pommard. Stones, spice, tea like aromas and deep cherry fruit. Juicy and complex with lovely fruit and purity. Fresh and ample but also energetic and linear. Delicious. Terrific volume and freshness. So pure. So clean. Amazing purity. Really impressive fruit soak on the finish. Exceptional village wine. — 5 years ago
Cerise, mure, surette, bon petit jus. — 6 years ago
Je suis emballé par ce blanc
Une belle trame mure avec une belle acidité qui emmènera le vin encore très loin
Aucune notes d'évolution
Uniquement fraîcheur, équilibre et maturite — 9 years ago
The value wines. £10, delivering loads of up front spice and great for bbq or even a rich bourguignon. — 9 years ago
Great dark fruits and pepper...almost port like — 10 years ago
Prune mure confit amende tanin fin mais sorte de granuleux — 10 years ago
Fruit rouge mure légèrement poivré.
Red wine — 11 years ago
Tabac, corse, cerise mure tres bien — 11 years ago
The first of the bunch from Vernick in Philadelphia ! — 12 years ago
Matthew Cohen
Needs 2 hours. Before then all luscious fruit.
At peak
Nose: gods blackberry perfume. Blackberries. Intoxicating. Elegant. A hint of sexy blackberries. sensual. Attacks the nostrils almost like a spice but not spicy.
Palate is clean blackberry juice. A hint of perfect cherry. The fruit here is insanely perfect. The rebourgeon style. Good intensity and palate thrust. A hint of blueberry.
I’m not getting much palate complexity at 2 hours or this would be higher.
Bought from fass selections. — 5 years ago