Matt Sharp

8.9

Recommended Value purchase here. Did not disappoint. Solid structure. Nice rounded berry tones. Def but again for price — 8 years ago

Ron Siegel

9.4

1st time drinking his white. Nice inner core of stone fruits & citrus, but bone dry on the finish. Love the balance & finish of this. Nice surprise! — 9 years ago

Jorge Henriquez

Zachys Wine Auctions

9.4

This is absolutely gorgeous. Full, rich, almonds, roasted apple. A bit of creaminess on the mid palate with beautiful acidity throughout. — 9 years ago

Jay Miner

9.4

Even better than the Côte de Py. Tart cherry and plenty of acidity. A bit floral, and a diffuse funkiness that defines itself after a few minutes of opening: mushroom, meatiness, green vegetables. Just so much going on here. — 11 years ago

Lyle Fass

Founder Fass Selections

9.0

Showing funny right out of gates. Much better with air. Needs 45 minutes. — 11 years ago

Sarah O'Kelley

9.0

Perfect expression of cru Beaujolais! — 12 years ago

Michael Magers

9.7

Amazing bright res fruit, paired with brisket...amazing. — 13 years ago

Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 8 years ago

Charles Hudson

8.9

Really pleasant poolside wine — 9 years ago

Erik Longabardi

9.6

King of Beaujolais — 9 years ago

Marcus Vik

8.9

I would go 8.9. I don't QUITE agree with experts. — 10 years ago

Andrew Harris

9.0

Thick bubblegum and earth + alcohol ! Superb. — 11 years ago

Riccardo Sgarra

9.1

Fresh great roundness — 11 years ago

Alexa Rose

9.3

Totally douchy. — 12 years ago

with Glen and Vito

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Plummy, cherry, waxy, rosy, funky. Ripe and opulent. — 9 years ago

Kevin Bohlin

9.2

Big wine, very modern and a bit sticky but still classy pedigree — 9 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Vosne on steroids — 9 years ago

with Eddy

Tom Casagrande

8.9

Vigorous nose of uber-crunchy cherry/grapey fruit and a dry gravel and granite earthiness. Dry and demanding in the mouth. Very stoney and lean right now but with quiet intensity of fruit. Long finish. This needs 6-12 months at least. — 10 years ago

Oliver Longwell

8.9

A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 11 years ago

Colleen Nielsen

9.0

Poured w/ homemade pulled pork pizza. Delish. A touch stinky. Juicy. Just damn fun. Held up to the jalapeño, and made the pork even more succulent. What else do ya want for 15 bones? — 12 years ago