Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 7 years ago

Charles Hudson

8.9

Really pleasant poolside wine — 8 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Vosne on steroids — 8 years ago

with Eddy

Tom Casagrande

8.9

Vigorous nose of uber-crunchy cherry/grapey fruit and a dry gravel and granite earthiness. Dry and demanding in the mouth. Very stoney and lean right now but with quiet intensity of fruit. Long finish. This needs 6-12 months at least. — 9 years ago

Harley Carbery

Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas

9.5

2007. Big, decanted an hour in advance and it still needed more. — 10 years ago

Sarah O'Kelley

9.0

Perfect expression of cru Beaujolais! — 11 years ago

Michael Magers

9.7

Amazing bright res fruit, paired with brisket...amazing. — 12 years ago

Ron Siegel

9.3

This took a while to open. Stuctured, dense, black cherry, iron, mineral, dried herbs & violets with only a hint of oak. — 7 years ago

Ron Siegel

9.4

1st time drinking his white. Nice inner core of stone fruits & citrus, but bone dry on the finish. Love the balance & finish of this. Nice surprise! — 8 years ago

Jorge Henriquez

Zachys Wine Auctions

9.4

This is absolutely gorgeous. Full, rich, almonds, roasted apple. A bit of creaminess on the mid palate with beautiful acidity throughout. — 8 years ago

JKT

9.1

Like James nose of less fruit and more forest. Good balance and body. Long finish. $25. Gordons tasting. All lovely pure wines. — 9 years ago

Andrew Harris

9.0

Thick bubblegum and earth + alcohol ! Superb. — 10 years ago

Riccardo Sgarra

9.1

Fresh great roundness — 10 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Plummy, cherry, waxy, rosy, funky. Ripe and opulent. — 7 years ago

Kevin Bohlin

9.2

Big wine, very modern and a bit sticky but still classy pedigree — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

En magnum. — 8 years ago

Marcus Vik

8.9

I would go 8.9. I don't QUITE agree with experts. — 9 years ago

Ted

9.8

Terra cotta orange/red in color. Cedar and tart cherry. So much sediment but worth the effort in decanting. — 10 years ago

Lyle Fass

Founder Fass Selections

9.0

Showing funny right out of gates. Much better with air. Needs 45 minutes. — 10 years ago

Colleen Nielsen

9.0

Poured w/ homemade pulled pork pizza. Delish. A touch stinky. Juicy. Just damn fun. Held up to the jalapeño, and made the pork even more succulent. What else do ya want for 15 bones? — 11 years ago