Norman

9.3

Jikon Junmai Ginjo Omachi. 50% polish. Really nice and in some ways better that the higher polished version. Great balance and flavors 2025-05 — 2 months ago

Yan Gagnon

9.2

Une belle bouteille que ce « simple » Sonoma Coast provenant de 4 vignobles de la région, Flowers que j'ai connu grâce au livre 1001 vins. Un nez bien agréable de beurre, mie de pain, amande et chèvrefeuille. La bouche est intense, longue avec une bonne acidité malgré un certain gras avec du beurre. — a year ago

Peter van den Besselaar

8.9

Vintage 2021 | Roero Arneis from Piëmonte | pleasant bitters and lime expression | paired with dry boiled Yi Mie with crab and shrimps — 2 years ago

Mark

9.0

Drank after Christmas, a great presentation of the Oregon chardonnay style. Robust fruit and structure. — 3 years ago

Norman

9.3

Jikon Jummai Daiginjo Hakursurunishiki. 45% polish. Very nice. 2025-06 — 2 months ago

Jody Wycech

9.0

Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — a year ago

with Ethan, Peter and 1 other

Jinnai

8.9

SAKENARDにて。爾今はいつも美味しいなー — 3 years ago

Mark S.

8.9

Greenish yellow. Fresh. Citrus green apple. Honeysuckle. Chalk flint. Pan de Mie. Buttery. 12.5% Domaine Vocoret & Fils Chablis Chardonnay 23 @, AD, 250823- — 2 months ago

Naoki Kondo

9.3

ソフィスチケイテッド！　slightly bubbling, smooth! — a year ago

Doug Powers

9.0

10-year-old Sangiovese from Brunello made into Spumante, fascinating and utterly unique, faint bubbles, served cold, just a tad off-dry, I literally have no frame of reference for this, other than to say I love its uniqueness!! — 2 years ago

with Jim