Ai préfère Bouzereau plus de nez et plus fin — 9 months ago
Decent but not amazing. Good QPR and love half bottles. — 4 years ago
Paired it with Cheetos, baked.... of course — 5 years ago
Beautiful burgundy🍷 — 2 months ago
Ypo mex rodaventp — 5 months ago
Will need a couple of years, but great potential! — 5 years ago
Nice bang for the buck, a bunch of red fruit and the right amount of orange wine sour (don’t hate the description- it’s refreshing). Love the producer, can’t go wrong with this Grand Cru. — 5 years ago
Notes from 3 hrs open. Lovely oxidative style, but good freshness to complement. On the nose: honey, marzipan, lemon oil, a shimmer of copper. On the palate, lovely mousse, fantastic acidity, very focused on the palate, with floral honey and lemon. Very clean finish. — 6 years ago
Best wine of the pairing menu. If I ever go back here. It’s not because of the wine. — 10 months ago
Deep golden hue. Apple & pear with a hint of mango maybe?Well its got a very nice white grape taste too. Soft on the palette. All in all a very nice, nice light to medium-bodied wine that can be drunk fine on its own — 5 years ago
Yes... It is champagne 🥂 — 6 years ago
Ming L
Michel Sarrazin is one of the benchmark producers in Givry and is known for using high percentage new oak for the 1er cru bottling.
Aromas of raspberry, ripe plum, sandalwood, black tea leaves, subtle baking spices, and hint of dried mushroom. Good depth and tension on the palate with silky texture that really shows off the high quality oak integration. Long savory finish. — 5 days ago