Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago
Stunner. Deep blackberry. Smooth tannin. Goes well with H. Upmann Magnum 56 Habanos. — 7 years ago
Tropical and citrus. Med plus body. Some waxiness. Long pithy finish. — 8 years ago
Round and fruity (golden apples) with a lovely acidity. — 10 years ago
Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago
Incredibly smooth and delicious — 12 years ago
Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago
Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 4 years ago
Generous fruit with less than expected cut. — 5 years ago
Tim’s Wine Market. $69. Champaign night. — 7 years ago
28 March 2018. Vine Wine, Brooklyn, NY. — 8 years ago
Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 8 years ago
Declassified CNdP yaas — 10 years ago
2009 vintage... Beautiful color! Smooth! — 10 years ago
Very good! In a great place, has some yrs left — 11 years ago
Nice Sancerre for sitting by the pool — 2 years ago
"Slow Decanted" this white burgundy with the Vinloq System
DAY 1
👃Lemon/underripe pineapple with stony minerals/black pepper. Vivid
👅Glorious minerality from start to finish.
Lemony fruit takes a back seat to the minerality but there is plenty to provide balance. Great structure, very nice acidity, and a slightly oily texture. All bright and crisp
The remaining burgundy was Slow Decanted in my refrigerator
DAY 10
👃Minerals lead on the vivid nose with lemons in the background. Less flinty minerality than day 1
👅Lemon fruit followed by minerality coming on at the black pepper finish. Structure, acidity, and oily texture continue. Concentrated. Classy and well put together
The 2014 Morgeot Les Fairendes is going strong and was powerful and refined on DAYS 1 and 10.
No reason this cannot continue to improve based on the great overall balance
Follow @Vinloq.notes on Instagram — 3 years ago
Tiny bubbles. Delightful — 7 years ago
That was a nice surprise. Tart, dry, clean, sipper affordable price under $40. Kermit tasting. — 8 years ago
Fresh black olives, peaberry tea, dried strawberries and just enough earth to keep it really balanced. Simply delicious! — 10 years ago
Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago
Tastes like love. — 13 years ago
Ed Chin
Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 9 months ago