Ethan Karas

9.3

Very good. Exceeded expectations. Paired well with happy hour cheese board. Enjoyed by all. — 8 months ago

Douglas Braun

9.2

2017 Vintage - very fresh for a 6 year old Green apple, white flowers,, spice, lees , almond paste, very integrated oak med plus acidity - fortunately I have another one — 2 years ago

Ceccherini Cristiano

9.2

When cold it was quite zingy and vertical
When room temperature it transformed into a Meursault being creamier and more elegant
First time for me with this wine. — 5 years ago

Sara Beer

9.0

Very pretty Fixin, lovely red fruit and silky texture — 6 years ago

with Jonah

James Forsyth

9.3

Oak. Texture — 6 years ago

Alexandre Pagliano

9.3

Beautiful medium dark rubi robe. Delicate nose of crushed flowers, red berries and spices. Fresh and balanced mouth between the very polished tannins, the rose fanee and the spices. Long and very satisfying, with the easy accessibleness of the vintage but will last long. Highly recommended. — 6 years ago

with Adriana

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Cranberries, tart cherries, rhubarb. Bright loveliness. Tart balance. Begging for time in the bottle. — 7 years ago

Rodney Miller

9.3

Browning on the edges, but youthful with a long drinking window in every other way. A beautiful nose gives way to black cherry, spices and a smooth finish. The tannins are well integrated, but it got better as the night went on. A world class Burgundy — 10 months ago

Byron Hewett

9.3

Elevage here was done by Meo-Camuzet. Beautiful mature NSG. Layered and complex. — 2 years ago

Marcus O

9.2

Very delicious! — 4 years ago

Christo Barker

9.3

Good acidity and bite that mellows our real nicely — 6 years ago

Darren Dittrich

9.1

The 2015 is drinking better after some additional time in bottle. Since I recently opened some Meo-Camuzet Burgundies, I wanted to compare while they were fresh in my mind. This wine reminds me of a New World version of Meo’s village Nuit-St-George. It’s slightly riper in some ways, simpler in structure, and doesn’t have much of that Old World tangy/sour/mineral finish. Cost is sorta close (Meo a little more in most markets), so for me the Meo wins by a SLIGHT margin, but this is oh-so-close. The N-J will likely be preferred by most American palettes. — 6 years ago

Stephen Dodson

9.1

Great nose and full body. Probably not worth the cost, but still pretty lovely — 6 years ago

Gilbert Van Hassel

9.2

We drunk three Vougeot over the last two days. A 2014 chateau de la tour, a 2009 le moine and now a 2008! Meo Camuzet.. it only shows how tricky this cuvée is. Too big, too uneven, too many producers, always expensive. This is right in the middle, same fruit as the 2014, same roundness as the 2009. This is an outstanding Vougeot, fresh, fwd fruit and great complexity. — 6 years ago

Brooks Burgum

8.9

A nice wine amongst friends. — 10 months ago

Amanda Speier

9.3

Drank at the vineyard. Tres charmant. — 2 years ago

Kevin Wehler

9.6

Delicious — 3 years ago

Ron R

8.9

Initially interesting, but declined rapidly, and further declined on day two. Nothing to write home about, and I purchased half a case. Meo Camuzet is my fave Burgundy producer. I’m mortified. — 5 years ago

with Anne-marie

Darren Dittrich

9.2

Lovely young Burgundy from a favorite producer. This is more structured than the Meo Fixin 1er Cru we tried, and is less voluptuous at first, but time will really help this wine... after just one hour, this Volnay opened up with bright cherry and tea leaf notes. Plenty of acidity makes this a great food wine. Clean & pure with a laser focus, as with many Meo-Camuzet offerings. Delicious. — 6 years ago

Darren Dittrich

9.5

Stunning 2015 Gevrey in our Old world vs New world blind tasting... attempting to replicate the Somm3 Blind tasting. This may have the favorite of the evening, closely followed by a Meo-Camuzet (2014 vintage, so not a fair comparison). SommSelect — 6 years ago