Byron Hewett

9.3

Elevage here was done by Meo-Camuzet. Beautiful mature NSG. Layered and complex. — 3 years ago

Christo Barker

9.3

Good acidity and bite that mellows our real nicely — 6 years ago

Alexandre Pagliano

9.3

Beautiful medium dark rubi robe. Delicate nose of crushed flowers, red berries and spices. Fresh and balanced mouth between the very polished tannins, the rose fanee and the spices. Long and very satisfying, with the easy accessibleness of the vintage but will last long. Highly recommended. — 7 years ago

with Adriana

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Cranberries, tart cherries, rhubarb. Bright loveliness. Tart balance. Begging for time in the bottle. — 7 years ago

Maciej Kurka

9.3

Great representation of this terroir brings balanced tannins with finesse and structured acidity. Give it couple hours to sing. Like — 8 years ago

Amy Huson

9.4

White pepper, lemon, pineapple, mineral, cream, nice body, great acidity, elegant! — 8 years ago

Joe Lucca

9.3

Nice counterpoint to the Meo Camuzet. Fully mature, yet youthful enough to go longer. Gorgeous nose of bay leaves and Christmas wreath. Honestly, the more Burgundy I drink the more I fall for this region. Class and elegance. — 10 years ago

with Frank and ADAM

Michael Descamps

9.0

Méo Mardi! #meocamuzet — 11 years ago

Anthony Biagi

Winemaker Hourglass, Owner Patria

9.4

Not West block on label but it was. Just in a great place. Dried cherries, rose petals and cedar. Mouth showing wood a bit and toast. Reminds me of meo camuzet in use of wood. Great bottle — 11 years ago

Ron Siegel

9.7

At La Paulee heading to Eleven Madison doing a Meo Camuzet vertical dinner. These are some of the wines I am bringing — 12 years ago

Marcus O

9.2

Very delicious! — 5 years ago

Sonia Ross

9.0

NYE 2020 send off. — 6 years ago

Darren Dittrich

9.2

Lovely young Burgundy from a favorite producer. This is more structured than the Meo Fixin 1er Cru we tried, and is less voluptuous at first, but time will really help this wine... after just one hour, this Volnay opened up with bright cherry and tea leaf notes. Plenty of acidity makes this a great food wine. Clean & pure with a laser focus, as with many Meo-Camuzet offerings. Delicious. — 7 years ago

Ryo Hayashi

9.6

Meo-Camuzet Aux Brulees, VOSNE-ROMANEE PREMIER CRU, 1995
このAux Brulees,は比較的パワフルだが、このヴィンテージまで熟成させると絶妙なバランスで見事！ — 7 years ago

Yotam Sharon

Consulting Winemaker Gvaot, Miles, Alona; Blogger yotamsharon.com

9.3

Rewarding. At an excellent spot now. Very mellow but with a firm, bold streak to it. Beautiful. — 7 years ago

Jamie Diner

10

Love this wine. Want!! — 8 years ago

Joe Davant

8.9

Nicely balanced - apples and pears tinged with enough acidity to keep it fresh. Nose was a bit lacking. — 9 years ago

Peter C

8.9

No gamay. — 10 years ago

Adam Nelson

9.1

Killer deal for this great producer — 11 years ago

Gregory Fulchiero

9.1

Stems and moss .... — 11 years ago

Jason Mendell

9.5

Great big wine showing nicely. — 13 years ago

Reuben Kopel

9.5

2010. Amazing. Pure velvet. Cherries, touch of pepper, nice acid. Great balance. Still young though. — 5 years ago

Darren Dittrich

9.1

The 2015 is drinking better after some additional time in bottle. Since I recently opened some Meo-Camuzet Burgundies, I wanted to compare while they were fresh in my mind. This wine reminds me of a New World version of Meo’s village Nuit-St-George. It’s slightly riper in some ways, simpler in structure, and doesn’t have much of that Old World tangy/sour/mineral finish. Cost is sorta close (Meo a little more in most markets), so for me the Meo wins by a SLIGHT margin, but this is oh-so-close. The N-J will likely be preferred by most American palettes. — 7 years ago

Stephen Dodson

9.1

Great nose and full body. Probably not worth the cost, but still pretty lovely — 7 years ago

Darren Dittrich

9.5

Stunning 2015 Gevrey in our Old world vs New world blind tasting... attempting to replicate the Somm3 Blind tasting. This may have the favorite of the evening, closely followed by a Meo-Camuzet (2014 vintage, so not a fair comparison). SommSelect — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

No detailed notes as we were at dinner with friends. Three Somm’s present for dinner and all thought this was wine of the night. I was one of them.

I believe their 15 is even better than their fantastic 2010.

If you are not familiar with this producer & terroir, I highly recommend you do. It remains under most consumers radar. I should probably stay silent on it as it will only drive up demand and price. But, good wine is meant to be shared with people who know how to appreciate it. This is around $55 on pre-arrival and $70ish if not bought on pre-arrival.

Olivier Lamy left the family Domaine to learn from other producers before returning to his family Domaine. He made Méo-Camuzet for few years just before his return.

The body was thick and slightly waxy. Nice green apple, pineapple, lime, honeysuckle, fruit blossoms with excellent round acidity, texture, elegant and well polished finish.

Recommend you slightly over chill it and decant it for an hour if you drink it this young. After it hour, it really blossoms.

Photos of, the Domaine property, Saint-Aubin Vineyard, amazing Saint-Aubin Chardonnay grapes and Domaine building sign — 8 years ago

Jeff Gassman

9.7

Amazing. Big, bold.. The best food wine I've ever had. Awesome. — 9 years ago

Ned Gray Creed

8.9

This has proper balance, pure fruit, and roundness but also with tension on the finish. I am curious about the barrel regiment because of a cinnamon/baking spice nice on the nose. Just wasn't expecting that. First vintage, a partnership between wine Jay and Meo Camuzet. So the knowledge is there. — 10 years ago

with Rob

mike mccollum

9.5

Super. Just love Meo wines. Wonderful notes of black tea, raspbery, berry with earthy hints of oak. Super long finish. — 11 years ago

with Jennifer

Ryan Brazell

Rise Over Run

9.3

Delicious. None of the green notes often associated with this vintage. — 11 years ago